Japanese cooking course: the keys to sushi and sashimi

Continuing with our cooking courses section made by the most important chefs on the international scene, today we present the course of Japanese cuisine: the keys to sushi and sashimi hosted by Hideki Matsuhisa, Michelin-starred chef and leading expert on Japanese cuisine from the Barcelona restaurant Koy Shunka.

The normal cost of this course is € 49 but now You can buy it on sale for only € 29 by clicking here. It is a high quality course with him that we are going to learn:

• la importance of knives and the different cutting techniques according to the type of fish
• Cleaning, cutting and conservation of each type of fish (big, small, ...) to get the most out of it
• to make a sushi rice delicious
• to do your own rice vinegar
• make traditional Japanese dishes as they are sashimi, nigiri and maki (tekkamaki, uramaki and temaki) with a great result
• the importance of soy, wasabi and ginger

But nobody better than Hideki Matsuhisa himself to tell you all the benefits of doing this course.

Remember that this course and others are available at our new section of online courses.