If you like to cook with meat, you will surely like to remember some tricks so that you can create the best dishes made with chicken, pork or lamb. We are sure that some of the tips that we offer you will bring you up to date and you will be grateful to have read them. apply them in the kitchen.
Do you want to know what tricks are offered? In this article we are going to get into some gastronomic recommendations but also with many health recommendations. It is so important to know how to cook that we offer you some tips to cook the meat and how keep it in perfect condition.
How to choose the meat?
Always choose a good cut or a good piece of meat. As a general rule, the butcher usually helps what type of meat can be recommended depending on the data we offer. For example, if we are going to make some simple beef steaks, the butcher can offer to make steaks from a fairly good piece, so that they come out tender and juicy.
To prepare a stew or stew with beef it suits us much better use a hard part, with more connective tissue because it is where the movement or exercise of the animal indexes. This meat is usually found in the area of the legs, the fin, the marlin, the shoulder, the trowel, the shank, the shank, the contra butt, the tail and the brazuelo. This meat will need slow and late cooking, where the collagen will melt and in this way the meat softens.
Tender beef meat They are the ones we are looking for to make steaks. They are the parts of the animal that are not subjected to much exercise or movement and therefore, They have less muscle. They are the sirloin, the high and low loin, the top, the hip, the round or the babilla meat. They serve to cook it quickly.
Tips before cooking meat
To obtain a juicy meat it is recommended take it out of the fridge at least an hour before. In this way we will observe how it releases much less water when cooking it. If we have not had the opportunity to temper it out of the cold, we will try to cook it, offering it a little more cooking time.
Prepare the meat before cooking
Act quickly. clean the meat well of fat with a sharp knife. In case you didn't know, it's perfect to make a series of cross sections on the surface of the meat before cooking it, in this way we will prevent the product from deforming. If you think that the meat is not tender or juicy enough, you can give it a few small blows to help the fibers break down and get a smoother texture.
Do you like to wash meat before cooking it? Well, it is not a highly recommended custom. There are many reasons why it should not be done, the first is that its composition is usually adulterated, making it much drier when cooked. It is warned that everything that comes off in the sink will be full of bacteria that will expand and can cause poisoning.
Cook meat at low temperature
In all these large pieces of chicken, turkey, pork, veal or lamb we are interested in cooking them They are juicy and not dry. If a slow cooker we are more likely to allow the juices and fat from the meat to go slowly cooking the meat.
Ideally a low oven temperature, do not mind cooking it at 120º C, because if we do it at a temperature higher than 200º C we will cause the meat to be much more cooked on the outside and rawer on the inside.
Time is also important since if we have a long time to cook it, it will be much better. If we lengthen your roast and keep it away from a large source of heat, we will achieve the roast is very tender. If we do it with high temperatures we will make the meat contract its fibers and therefore leaving a much harder meat.
If your idea is to cook the meat on the barbecue or on the grill, it is convenient that season the meat at the end of cooking, since if you do it at the beginning you will make the meat drier and lose juiciness.
Trick to defrost meat
It is important Don't be in a hurry when it comes to defrosting the meat. Many of us choose to use the microwave, or defrost it in the sun or on a plate on the counter.
Recommended thaw the meat very little by little and that it is placed inside the refrigerator, what we will try to do is not break the freezing process causing the meat to become adulterated or the number of harmful germs to grow. We can also defrost it in the microwave or by immersing it in cold water.
How to keep meat fresh
Ideally keep it in airtight containers so that it does not give off odors or mix with other odors in the fridge. It is important to place it in the coldest part of the fridge to keep it longer, although it is preferable to consume it as soon as possible so that do not lose part of its properties and shape.