Log in o Sign up and enjoy ThermoRecetas

Asian rice with peas, bacon and ham

Rice40 minutes4 people430 calories
1/52/53/54/55/5 (24 votes)
Loading ...

By Ascen Jimenez

If you like oriental cuisine, you will surely enjoy this asian rice. We will use basmati rice, egg, bacon, cooked ham and peas. Then we will dress it with soy sauce and olive oil.

In the video recipe you will see that to prepare it we will only use our food processor. We will get the most out of it since in it we are going to cook all the ingredients (using both the basket and the varoma) and we will chop some of them.

And if you want to accompany it with a special appetizer do not stop preparing these prawn balls. You will have a restaurant meal.

Asian rice with peas, bacon, ham and egg

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious oriental rice with basmati rice and soy.

Asian rice with peas, bacon, ham and egg
  • Ascen Jimenez
  • Kitchen: China
  • Recipe type: Rice dishes
  • Calories: 430
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g frozen peas
  • 100 g bacon
  • 250g basmati rice
  • 1200 g of water
  • 1 teaspoon of salt
  • 2 eggs
  • 100 g of cooked ham
  • 1 tablespoon of soy
  • 1 tablespoon olive oil

Preparation

  1. We put the rice in the basket and wash it under running tap water. We reserve it.

  2. We put the peas and the bacon in the varoma container. We place the varoma tray in its position and place baking paper on it. It is important that it covers the base and part of the walls well, but leaving the holes on the sides free. We reserve the varoma.

  3. We put the water and salt in the glass. We program 10 minutes, 100º, speed 1.

  4. We take the last two minutes to beat the eggs and put them already beaten in the varoma tray, on the paper.

  5. After the programmed 10 minutes we put the basket with the rice in the glass. We put the lid on and place the varoma with the tray and lid in position. We program the time indicated on the package to cook the rice (between 10 and 15 minutes), varoma temperature, speed 1.

  6. Put the cooked rice and the peas with the bacon in a large bowl.

  7. We remove the water from the glass. Without having to wash it, we put the tortilla in it and program 4 seconds, speed 4.

  8. We add the tortilla pieces to the rest of the ingredients.

  9. We put the cooked ham in the glass and chop it by programming 4 seconds, speed 4. We put the chopped ham in the bowl.

  10. We add the soybeans and the olive oil. We mix well and we have it ready to serve.

More information - Prawn balls

Source - Vorwerk


Discover other recipes of: Rice and Pasta, International kitchen

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Pedro said
    ago 4 years

    Hello, in the ingredients it says 500 grams of peas and then in the video it is 150 grams, how many are exactly? Thanks

    Reply to Pedro
    1.    Ascen Jimenez said
      ago 4 years

      Hello Pedro! They are 150 g. I just corrected it ... thanks for noticing. A hug!

      Reply to Ascen Jiménez