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Baked chicken medallions, for kids

Meat60 minutes10 people300 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

Do you want a quick idea for dinners? Well look at these Chicken medallions.

When you have time, you prepare the mixture in Thermomix, shape them and freeze them. And when you are in a hurry, you take them out of the freezer, smear them with a little oil and put them directly in the oven. With a good salad you will have a second dish that children like a lot.

If we organize we can avoid fast food. The ingredients in this case are very simple: chicken (breast), spread cheese, bread, aromatic herbs, nutmeg and a little salt.

Baked chicken medallions, for kids

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They can be frozen and baked without defrosting them beforehand.

Baked chicken medallions, for kids
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: meat
  • Calories: 300
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the dough of the medallions:

  • 840 g of chicken breast
  • 50 g Philadelphia cheese spread
  • 30 g bread crumbs
  • 1 or 1/2 teaspoon aromatic herbs
  • Sal Island
  • Nutmeg

For the batter:

  • Egg
  • Bread crumbs

Plus:

  • Extra virgin olive oil

Preparation

  1. We chop the chicken and put it in the glass. We grind it into progressive speed 5-10.

  2. Add the cheese, the breadcrumbs, the aromatic herbs, the salt and the nutmeg. We program 1 minute, speed 10.

  3. With that mass we are forming the medallions. We take portions with our hands and we give them that shape, as if we were making a hamburger.

  4. In a plate we beat an egg and in the other we put breadcrumbs. We pass the medallions first through the beaten egg and then through the breadcrumbs.

  5. Once we have them formed, we only have to bake them (or freeze them, if we want to consume them another day).

    When we go to bake them we paint both sides with olive oil and we put them on the baking tray covered with greaseproof paper.

  6. Bake (preheated oven) at 190º until the batter is golden. Before taking them out of the oven, we check if they are well done inside.

More information - Crispy carrot salad


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