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Christmas cream with Lotus biscuits and raisins in rum

Dessert18 minutes5 people410 calories
1/52/53/54/55/5 (37 votes)
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By Alicia tomero

Christmas cream with Lotus biscuits and raisins in rum

Enjoy this delicious cream made with a Christmas aroma and with which you can enjoy with your diners. It is made with the softness of the mascarpone cheese and the typical soft nougat.

It is very quick to make and you can make it soft and light with our Thermomix. You have to undo the soft nougat with cream and mix it with the cheese, it couldn't be simpler, and also delicious.

The final touch has the you pass to the rum, which will have to be soaked 12 hours before. You do not have to add raisins if you do not want, since it is compatible with nuts or chocolate balls. Lotus cookies are also a combination that you will love, since they are exquisite.

Christmas cream with Lotus biscuits and raisins in rum

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This Christmas cream is great. It has all the goodness of mascarpone cheese that we will mix with cream and soft nougat. We will also accompany it with Lotus cookies and raisins with rum.

Christmas cream with Lotus biscuits and raisins in rum
  • Alicia tomero
  • Kitchen: Spanish, International
  • Recipe type: dessert
  • Calories: 410
  • Rations: 5
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of mascarpone cheese
  • 65 g of sugar
  • 200 ml cream to assemble
  • 250 g of nougat
  • 180 g raisins
  • 200 ml rum

Preparation

  1. The night before making the recipe, we will soak the 180 g of raisins with the 200 ml of rum. In this way they will hydrate with the liquor.

  2. In our Thermomix glass we put the 250 g of nougat in pieces and the 200 ml of whipping cream. We schedule it during 3 minutes at 90 ° at speed 2.

  3. When finished cooking, let it warm or cool.

  4. Add the 500 g of mascarpone cheese and program during 40 seconds at speed 3.

  5. Add the 65 g of sugar and program 10 seconds at speed 3,5.

  6. Prepare some glasses to serve. We fill them and place the rum raisins and two Lotus cookies per portion on top.

  7. If desired, the raisins can be mixed into the cream, instead of adding them on top. Another idea is to accompany it with whipped cream.


Discover other recipes of: Less than 15 minutes, Christmas, Desserts, Thermomix recipes

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