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Candied fruit plum-cake

Breakfast51 minutes10 people
1/52/53/54/55/5 (8 votes)
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By Elena Calderon

The candied fruit plum-cake is a simple and perfect cake for Christmas, made with candied fruit which is typical on these dates.

The fruit and raisins are drenched in a little ron, which can be replaced by a non-alcoholic liquor And, if you want to enrich it, you can also add another dried fruit such as walnuts or pistachio.

It is a recipe from the Thermomix Magazine, but I have added more fruit and more raisins. The first time I did it, I crushed the fruit in the Thermomix, with a few turbo strokes, as the recipe says, but they were too small. This time I cut the fruit myself and it turned out much better.

Another thing that surprised me about this recipe is the time and the way to do it. All the ingredients of the dough are mixed in one minute and you do not have to first beat the eggs with the sugar and then add the rest of the ingredients. I thought it would not go up in the oven, but I was wrong, it remains perfect.

Candied fruit plum-cake

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Candied fruit is the star of this cake.

  • Elena Calderon
  • Recipe type: breakfast
  • Rations: 10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 130 g of candied fruit
  • 70 g of raisins
  • 50 g of rum
  • 150 g butter at room temperature
  • 75 g of sugar
  • 75 g brown sugar
  • 4 eggs
  • 150 g of pastry flour
  • 1 sachet of chemical yeast
  • 50 g of chopped or sliced ​​almonds
  • icing sugar to decorate

Preparation

  1. We preheat the oven to 180º. Grease a plum-cake mold with butter on the sides and place baking paper on the base.

  2. We cut the candied fruit into pieces and weigh it, pouring it into the Thermomix glass and reserve in a bowl; Then we weigh the raisins in the ford and put them in the bowl together with the chopped fruit. Add the rum and let it marinate for about 10 minutes.

  3. We heat the butter in the microwave for a few seconds and pour it into the glass. We add the two types of sugar, the eggs, the flour and the yeast. We program 1 minute, speed 4.

  4. We drain the fruit and the grapes, reserving the rum. We dry them well with kitchen paper and flour them with two or three tablespoons of flour so that they do not fall when baking the plum-cake.

  5. To the dough that we have in the glass, we add the fruit and floured grapes, 25 g of almonds and 20 g of reserved rum from marinating the fruit.

  6. We stir everything with the spatula so that it mixes well and we pour it into the mold.

  7. Cover with the rest of the chopped or sliced ​​almonds and bake at 180º for 40 minutes (the time will depend on the oven). Before removing it, we prick it with a toothpick and if it comes out clean, it is already done.

  8. We unmold it and let it cool on a rack.

  9. Once cold, decorate with icing sugar.

Adapt this recipe to your Thermomix model


Discover other recipes of: Easy, Eggs, Less than 1 hour, Christmas, Cake shop

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  1.   Merche said
    ago 13 years

    Hello at two.
    Please, I need the recipe for fried donuts, the one that comes in the book I think is wrong, the dough melts when it is put in the oil, (something is missing), thank you very much for everything. All the best

    Reply to Merche
    1.    Elena said
      ago 13 years

      Hello Merche, I will try to find a different one. I have pending to make the donuts. I'll tell you. All the best.

      Reply to Elena
  2.   mari maroto said
    ago 13 years

    Today loboacer llatedire as a table but it looks very good, everything Madais Loago likes them a lot sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

    Reply to mari maroto
    1.    Silvia said
      ago 13 years

      Marí, I hope you liked it and if you make almost all of our recipes you will become the best of our fans. Thanks for following us.
      All the best

      Reply to Silvia
  3.   Sonia said
    ago 13 years

    What a richer thing please !!! I don't know if I'm going to be able to do everything I want to do these days, I just see that great recipes and I would do them all!

    A kiss

    Reply to Sonia
    1.    Silvia said
      ago 13 years

      Sonia happens to me like you. We have already made all these recipes that we publish and now we have to start preparing them again for this date and every time I see another delicious recipe I want to make it but I don't know where to get more time ...

      Reply to Silvia
  4.   carmen said
    ago 13 years

    This weekend I have made the nougat of the three chocolates and it has not given anythingaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa is that this goodooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ... YOU ARE GUENIALESSSSS ……………. tomell

    Reply to mari carmen
    1.    Elena said
      ago 13 years

      Thank you very much Mari Carmen !. I'm glad you like our recipes. All the best.

      Reply to Elena
  5.   Mayte said
    ago 13 years

    I have had the thermomix for more than 5 years and until now I could not find any incentive. Since my daughter goes to your courses and I see what she does, I have been encouraged and I am doing something or other. The truth is that everything I do goes well but I am very afraid because I am a person prone to gaining weight due to an illness and so far I am maintaining myself quite well, I hope I do not spoil it. Right now I'm making a suckling pig and it looks great. In a while I'm going to make some dessert and of course I want to make nougat in light version for these days, I'll tell you about it.
    If you know of desserts or sugar-free nougat, tell me.
    From now on I hope to be in contact with you very often.
    Thanks for your tips and recipes.

    Reply to Mayte
    1.    Elena said
      ago 13 years

      Hello Mayte, I am glad that you use the Thermomix more, because you have to take advantage of it. For me, it is wonderful. We will try to put more desserts without sugar. Greetings and thank you very much for seeing us.

      Reply to Elena
  6.   nuno said
    ago 13 years

    Could you send me the recipe for the bica

    Reply to nuno
    1.    Silvia said
      ago 13 years

      Nuno, you have it on our blog in the index it comes out. I leave you here the link. http://www.thermorecetas.com/2010/07/21/Receta-Postres-Thermomix-Bica-gallega-de-Castro-Caldelas/

      Reply to Silvia
    2.    Elena said
      ago 13 years

      Hello Nuno, we have the recipe for the bica published. Look at the index of recipes, if you click on "bica gallega" it will take you to the recipe. All the best.

      Reply to Elena
  7.   Cristina said
    ago 13 years

    I would like to know where to get candied fruit, thank you

    Reply to Cristina
    1.    Elena said
      ago 13 years

      Hello Cristina, I have bought it at the Carrefour and at the Supercor. The truth is that it was in the days before Christmas. I hope you find it. All the best.

      Reply to Elena
  8.   peace said
    ago 12 years

    it looks great
     

    Respond to peace