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The coconut nougat is the favorite of my father-in-law and mine, we both love it the coconut. Before Christmas Day arrives we have already eaten two or three tablets, but I assure you that we do not get tired of it, great !.
When I first saw this recipe, it seemed so simple That I thought it wouldn't look good And I was wrong, because the result is spectacular.
Only with two ingredients, coconut and condensed milk, this wonderful nougat comes out that we can cover with chocolate. In addition, it is prepared in less than 10 minutes.
Source - Alcudia Recipe - Mundoreceta forum
Adapt this recipe to your Thermomix model
I don't like coconut but this is spectacular ... thanks again for the good ideas you give us!
kisses
What a pity! that you do not like Manu, because it comes out delicious. Thanks are also for you because your ideas on the blog are not far behind. Happy Holidays!
A big kiss
I love coconut !!!! I do this for sure, but how far in advance should I do it and how long does it last? Thank you
Hello Laura, you can do this a few days in advance, but as soon as the chocolate is dry you have to wrap it well in plastic wrap so that the coconut does not dry out. You'll see how delicious it is, I also love coconut. All the best.
How many magazines have I bought unnecessarily before meeting you, everything you say comes out delicious. I have to thank you and wish you all the best for next year. I would like you to give tips on cleaning the appliance, because mine has some stains that I can't remove. And even later I would like to know a recipe for empanada con carne. A forti ……… simo hug.
Thank you very much for your words of support Pedro. You are right, we will be putting a little trick on how to clean it and when these holidays pass I have prepared to publish the recipe for tuna empanada, but I will cheer up with a meat one. Happy Holidays!
Very good, I do it for sure, but I have a problem, my husband is diabetic, I would need some recipes, diets for diabetics, many, THANK YOU, and merry Christmas
Hello Carmen, we will try to put more recipes for diabetics. The truth is that when you are not close to someone with an eating disorder, you do not remember that you have to make recipes adapted for them. Thank you very much for reminding us and Merry Christmas!
Hi carmen,
the chocolate from the chocolate ingot is fabulous. If you use sugar-free chocolate, which today there are many brands that sell it, I suppose it will be good and you don't need to add the cherries, hazelnuts, almonds and cookies.
You will say
I wanted to thank you for all the recipes sent throughout this year. They are easy and very good, I hope to continue receiving and wish you MERRY CHRISTMAS CHRISTMAS AND NEW YEAR 2011. A GREETING
Consuelo, thank you for following us day by day and of course we also want to wish you a Merry Christmas and a Happy New Year 2011!
Thank you very much, Mª Consuelo. We will continue next 2011 with our recipes and I hope you like them. Thank you very much for following us. Merry Christmas!.
I'll do it tomorrow, but how long do I have to wait to cut it? Well, my daughter is coming to eat and I want her to try it, although she says that by joining your page she is getting fat. Thank you
Hi Mary, you can cut it as soon as you see the hard chocolate. You'll see how delicious and easy to do. All the best.
Hello, I am Angelines. Yesterday I discovered your page and I love it. I sent you a comment but I did not send it to the correct address. I was wondering if you know any recipe for Carrot Cake. They have told me that it is delicious and very easy, but I don't know how to do it. What I am going to do for sure is this nougat that looks so good.
I already have you among my favorites. Congratulations!
Hello Angelines, I don't know if you are looking for cake or carrot cake, which is delicious. Look in the Recipe Index and search for "carrot and almond cake." Go ahead and try it because it is delicious. Thank you very much for seeing us. Merry Christmas!
This afternoon I have encouraged myself to make this nougat. It is delicious, I recommend it to everyone who likes coconut. Thank you so much for the recipe. Merry Christmas
I'm glad you liked it, Asun. Greetings and Merry Christmas!.
Hi! Maybe you have been asked more times, but it is not clear to me the difference between chocolate fondant and chocolate desserts. It is not the same as dark chocolate, is it? The thing is that in Erosky I once saw chocolate fondant, but it was in a small bottle of about 350gr, and I choco nestle desserts is like a tablet lined with brown paper. Thank you !!!
Hello Caty, the one we use is chocolate fondant or Nestlé desserts but in tablets, they are different from dark chocolate. The one that comes by boat is to make fruit fondue,….
Greetings and Merry Christmas!.
I love coconut, as soon as I buy the ingredients it falls for sure.
Congratulations for your blog and for the rhythm of recipes that you have brought this year.
Thank you very much, Susana. I hope you like it. Greetings and Merry Christmas!.
hello, I love this page I wanted to congratulate you since I discovered it 2 days ago and I already decided to make this recipe. But I have a question because I did it 2 hours ago and the choco is still soft. Do I have to put it in the fridge so that it finishes getting hard? or do I leave it out? and once hard the cuttlefish is kept in the fridge? I guess yes. Thanks
Hello Gau, for the chocolate to harden it is better to put it in a cool place and not in the refrigerator. This nougat should not be in the refrigerator pq. the coconut would be too hard. Once the cuttle is dry you have to wrap it in plastic wrap. Greetings and Happy Holidays!.
I have done it and it has been a success. What I have varied, simply, is that I have covered a silicone mold with the dark chocolate and, when it has cooled, I have added the coconut paste on top. Afterwards, I covered the coconut with more dark chocolate so that it was covered in chocolate.
My family loved it. Thank you very much for your recipes
What a good suggestion covering the whole of chocolate. This is written down for the next time I do it.
All the best
I wanted to tell you that I loved it! It's great and so easy! Can I ask you if you know recipes for sugar-free desserts, cookies, etc.? thanks for your page.
Mary, I'm glad you like this nougat. On sugar-free recipes, take a look at our index because there are some recipes like sugar-free apple pie or even many of them that you can add sweetener instead of sugar.
We are already in the new year, congratulations to all and all. I made this dessert, great
The only thing I changed was that I put a layer of chocolate in the middle, great.
Thanks for the recipes. Kisses
I'm glad you liked it, Sissi! and a very good idea about the chocolate layer in the middle. Greetings and Happy 2011!
I have already written to you more times, I love the blog and the recipes, I have a question where I can buy the silicone molds for the nougat, I cannot find them anywhere. Kisses and a thousand thanks!