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Mandarin sorbet

REceta thermomix mandarin sorbet

This mandarin sorbet is a Christmas classic. As soon as the time comes when mandarins are sweet, I always buy a few kilos and I encourage myself with my little ones to peel them and make ½ kilo packages for freeze them.

During the week we do not eat at home but on the weekends my husband and I love to enjoy after a meal. ice cream or sorbet. So, this weekend he touched tangerine sorbet.

How rich it comes out! As always it drove us crazy. Also something cool suits us very well, helps us digestion better. Also in a couple of minutes it is ready to drink.

I recommend you freeze the fruit to prepare any sorbet as well you don't need ice and you enjoy all the flavor of the fruit one hundred percent.

Best for freezing fruit is to freeze the segments or the pieces separately on a tray and once frozen we can put them in a bag. It is important not to put them in the bag directly because they will freeze forming a block and our sorbet will not be good.

The only thing the sorbets with the fruit already frozen are lemons, sugar and a little water.

More information - 9 super-refreshing sorbets for this summer

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Easy, Lactose intolerant, Egg intolerant, Less than 15 minutes, Christmas, Desserts, Recipes for Kids

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  1.   Jessie said

    Delicious !!! I also have frozen mandarins for any unforeseen visit, since it is done in a moment and it looks great!

    1.    Silvia said

      Yes Jessie, "far-sighted woman is worth two" that's what my grandmother used to tell me. I always have some frozen fruit, just yesterday I made one for my husband of melon. We love!

  2.   cello forés said

    A good idea to freeze fruit, I did it with strawberries since I live in Valencia and my father has an orchard so he plants and when there is strawberry, it is not when you go to buy there is strawberry to give and give away but the mandarin and orange are not It had occurred to me and what fruit can be frozen too? happy 2011

    1.    Elena said

      Hello Chelo, I have also frozen pineapple, watermelon and melon. The rest of the fruits I do not know how they will be. Greetings and Happy 2011!

  3.   Mª JOSE LOPEZ said

    My husband is diabetic and I would like to know the equivalence of sugar in relation to saccharin, fructose, etc., to be able to make these delicious sorbets, desserts, etc. thanks and greetings

    1.    Pillar said

      If your husband is diabetic he cannot take fructose, fructose is made up of two glucose molecules, any other sweetener works for you, saccharin, aspartame, acetylsulfame, in tablets or in liquid, I know what I am talking about because I am a nurse and I dedicate myself to the education of diabetics for years

      1.    Elena said

        Thank you very much for the information, Pilar. I take note of when someone asks us. Greetings and Happy Holidays!.

    2.    Maria Carmen Marin said

      the equivalence of sugar and saccharin is: 100g of sugar = 10g of powdered saccharin, although I always add a little less.

      1.    Maria Carmen Marin said

        Mª José do it like this and you will see how your husband loves it, after the first time, it depends on the sweetness, you add or take away to your liking. I hope I've been helpful.

      2.    Elena said

        Thank you very much for the clarification, Mª. Carmen. So I already know in case you ask us. Greetings and Happy Holidays!.

    3.    Elena said

      Hello Mª. José, you know that this depends on the taste, but the general thing is that 1/10 of the sweetener is added to the amount of sugar. The truth is that it is difficult to say the exact amount because it depends on how sweet we like things. Greetings and Happy Holidays!.

  4.   cnxy said

    What a game I'm going to get my Thermomix with you !! Thank you very much for this fantastic blog! The cloud cake has been a success!

    1.    Elena said

      Thank you very much, Cnxy. You have to get the most out of the Thermomix because it is excellent. Greetings and thank you very much for seeing us.

      1.    Rebeca said

        First of all, I would like to thank you very much for your blog, which is wonderful and helps me a lot every day.
        Then ask you if I make the sorbet to take away (I have dinner at my mother's house and I would like to take it with me after the seafood and surprise my family), how can I keep it in the fridge in the freezer? Thank you very much

  5.   carmen said

    The nartadine sorbet is very good too, all the fruits that you like can be made because I have them frozen, pineapple, peach, banana, ect ……………. tomells, GREETINGS ………………………… ..

    1.    Elena said

      Thank you very much, Mari Carmen. I love the pineapple one. All the best.

  6.   Eleanor Parra said

    Tell you that there are many varieties of mandarins and each one with different flavors and trying and veriesi how you become understood in the matter, last week we were selling «orogrande» mandarin, but this week it is the «clemenvilla» mandarin. Completely different, go testing and we will enrich these recipes. Greetings Leonor

    1.    Elena said

      Thank you very much for the information, Leonor. I love clemenvilla. Greetings and Happy 2011!

  7.   Naty said

    that ricooooo, at my wedding they gave us slime sorbets, and to be different from everyone, I asked for the mandarin sorbet, it was great, thanks to you I made the cannelloni for the first time in my life, they were great, thank you very much girls, kisses, naty

    1.    Elena said

      Hi Naty, I'm glad you like this sorbet (and the cannelloni). The truth is that the typical one is lemon, but there are others, like this one, that are richer. Greetings and thank you very much for seeing us.

  8.   Sea Guasch said

    Fantastic, thanksssssssssss!

    By the way, do you have recipes for natural juices? I've tried but ... they just didn't work out for me ...

    Thanks again!

    Kisses

    Tue

    1.    Elena said

      Hello Mar, we do have, look at the Recipe Index, we have published the strawberry juice, the kiwi juice, the orange juice and the orange and strawberry juice. If you like smoothies we also have published the banana smoothie and the apricot smoothie. Greetings and I hope you like them.

      1.    Sea Guasch said

        Thanks! by the way, I made the mandarin sorbet and it was a success! easy to prepare, fantastic! Now I will look at the juices, to see if there is more luck!

        Thank you again and… Good Year!

  9.   White said

    Good evening, I wanted to ask you, in the case of adding saccharin or spartan, do you have to pulverize it like sugar?
    Thanks, as always, and happy holidays to everyone.

    1.    Elena said

      Hello Blanca, the saccharin is already pulverized but I like to do it in case there are any lumps and thus we make sure that it is perfect for the sorbet. Greetings and Happy Holidays!.

  10.   Mindy russo said

    Hello Mª. José, you know that this depends on the taste, but the general thing is that 1/10 of the sweetener is added to the amount of sugar. The truth is that it is difficult to say the exact amount because it depends on how sweet we like things. Greetings and Happy Holidays!.

  11.   Tere said

    I plan to do it for the end of the year, I think that with the grapes it will combine well.

    1.    Silvia said

      I hope you like Tere. At home we love it. Greetings and Happy 2011

  12.   Caty lillo said

    That looks good! But I think I'm going to make a small variation .. I want to exarle cava .. would it be 100gr instead of water or could I put something else? And if I did it with ice, how much would I have to put? Thank you very much, you are fantastic !

    1.    Silvia said

      Put it with all the ingredients, put about 200 gr and as you see you can add a little more, but always pay attention to how the texture remains, to avoid it being too liquid.
      Happy New Year.

  13.   fine said

    so good, my family loved it, happy new year

    1.    Elena said

      I'm very happy, Fina !. Greetings and Happy 2011!

  14.   CHRISTINA QUILES said

    It was, last night when my husband and I tried it, terrific !!! =) Thank you for your recipes, they are magnificent and of course the mandarin sorbet passes with flying colors !!!! hehehe Good job girls !!!!

    1.    Elena said

      Thank you very much Cristina.

  15.   sippy said

    Hello girls, I love your recipes, I have never made this sorbet, but there is not much left to try it hehe ..

    A little kiss.

    1.    Silvia said

      You are sure to love this great one. A greeting and to tell us.

      1.    silvia said

        First congratulate you on your recipes that are great.
        I wanted to comment that the mandarin sorbet was spectacular, only that when I ate it, the tangerine skins were very noticeable. Could it be that I did not crush it too much ??. Greetings and thank you

        1.    silvia said

          I do not know if I have explained myself well, obviously I peeled the mandarins, I mean the skin that covers the segments.
          A greeting.

          1.    Silvia said

            Crush it much longer and with an egg white the texture is ideal and the skin of the segment is less noticeable.
            All the best


        2.    Silvia said

          Silvia, they are a bit noticeable although we like it but my mother grinds it much more and adds an egg white. So it has an ideal texture.

  16.   silvia said

    Thank you very much for answering so quickly. I will try it again, in fact I already have more frozen mandarins.
    A greeting.

    1.    Silvia said

      You'll tell me how it works out for you. All the best

      1.    silvia said

        Well, yesterday I made it much more crushed and I added the white and it was great. Thank you very much for your recipes.
        A greeting.

        1.    Silvia said

          I'm glad you like it. I have also had to improve some of them like that and you can tell the difference.
          All the best

  17.   Ana said

    The cookie ice cream was fantastic
    thank you very much, the recipes are great, greetings

    1.    mari said

      Where is that recipe?

  18.   Ana said

    Hello, whistle, the mandarin sorbet, a very good question, how long can I have the tangerines congueladas, thank you?

    1.    Silvia said

      At least three months without problem, then it may even lose flavor.
      All the best

  19.   MARIA said

    My boyfriend discovered your website, and yesterday he surprised me with the mandarin sorbet, mummmm, how delicious, how healthy, how refreshing (even in January) and how easy to make ... you can't ask for more. Thanks a lot.

    1.    Silvia said

      Maria, I'm glad you like it. My husband is also crazy about sorbets and at home I always have frozen fruit to make them.
      All the best

  20.   Ana said

    Hi Silvia, I have a question and I add the invert sugar for this side, I can put it on her please tell me how I do it, thank you

    1.    Silvia said

      Ana, I don't know how it will be. I have never used it with sorbets, I use it with ice cream. Well, what sugar does is help while it is in the freezer so that it does not crystallize and has a creamy texture. However, the sorbet is made with frozen fruit or with ice and is consumed immediately. It is not necessary to add the invert sugar.

  21.   My Jesus said

    Hello, I have discovered your blog and I love it! Today the sorbet has been a success. Keep it up girls !!!!

    1.    Silvia said

      Welcome to our blog and I am very happy that you like it. All the best

  22.   ellen said

    mmm it has to be great. I will continue to tell you a recipe for a quick cheesecake because yesterday I made it with my children super easy, my children helped me well ... liter and a half of milk, 8 cheeses, 200 sugar, caramel and crushed cookie for the base bellocidad 5 temperature 90 time 7 minutes and chill in the refrigerator, try it and tell me.

    1.    Silvia said

      Thank you very much Elena, this recipe looks very good, you have to try it. All the best

  23.   Ana said

    Silvia a question where I can find the dyes in paste because the liquids do not look good I do not know where to buy it

    1.    Silvia said

      Ana, I have never bought them but sometimes I hear in the facebook group that people buy it online. Search it in google, surely you get online stores and they are usually quite good.

  24.   steph said

    to make a creamy cream, what should be done? Esq I do not understand what of k does not put time and that?

    1.    Silvia said

      You just have to crush it, and it comes out creamier if you add an egg white. You do not put time because it depends on the size of the segments and how frozen they are, that sometimes you need half a minute more or less.

  25.   Ana said

    Silvia I leave you my new email address is uchirubi@gmail.com

  26.   Maria Carmen Alonso said

    Hello everyone, this summer I bought the Thermomix, I will only say that I am one more in blessing the hour in which I have made such a decision. I am still in the experimental phase, but I am delighted. I was raved about Swiss buns but I can't find the recipe. Can someone tell me one? Thank you so much for everything.

    1.    Virtues said

      Hello M. Carmen. I have also been with her for practically a short time, and with what I like to do new things, it is also the best investment I have been able to make. We take note of your request.

  27.   Wilfred said

    For people who want to try it: fruits that have seeds, skin or threads, are NOT WELL made for sorbet, you have to squeeze them first and freeze the juice.

    1.    Irene Arcas said

      Thanks for your recommendation Wilfred, we will give it a try !!

    2.    Anna said

      Hello!! Can you make the sorbet with only juice?

      1.    Irene Arcas said

        Hello Anna, I do not recommend it because it would not be so thick as it did not have the mandarin segments ... thank you for writing us!

  28.   Reme said

    For the mandarin sorbet when you say add the frozen tangerines, the lemon as well and the tangerines with skin, thank you

    1.    Ascen Jimenez said

      Hi Reme,
      Both mandarins and lemon are skinless and seedless and it is important that the lemon does not have the white part that surrounds it either. The only thing that is added frozen are the mandarins, the rest is not necessary.
      You will tell us if you like it.
      Kisses, ascen

  29.   Tere said

    I have remembered that I have the clementines in the freezer and also lemons I am going to prepare a sorbet

    1.    Ascen Jimenez said

      How delicious, Tere. You will tell us what you think.
      A hug 😉

  30.   Marta said

    How many tangerines are already peeled?
    Thanks in advance

    1.    Mayra Fernandez Joglar said

      Hello, Martha:

      Yes, they are already peeled and frozen.

      Regards!!