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This mandarin sorbet is a Christmas classic. As soon as the time comes when mandarins are sweet, I always buy a few kilos and I encourage myself with my little ones to peel them and make ½ kilo packages for freeze them.
During the week we do not eat at home but on the weekends my husband and I love to enjoy after a meal. ice cream or sorbet. So, this weekend he touched tangerine sorbet.
How rich it comes out! As always it drove us crazy. Also something cool suits us very well, helps us digestion better. Also in a couple of minutes it is ready to drink.
I recommend you freeze the fruit to prepare any sorbet as well you don't need ice and you enjoy all the flavor of the fruit one hundred percent.
Best for freezing fruit is to freeze the segments or the pieces separately on a tray and once frozen we can put them in a bag. It is important not to put them in the bag directly because they will freeze forming a block and our sorbet will not be good.
The only thing the sorbets with the fruit already frozen are lemons, sugar and a little water.
More information - 9 super-refreshing sorbets for this summer
Adapt this recipe to your Thermomix model
Delicious !!! I also have frozen mandarins for any unforeseen visit, since it is done in a moment and it looks great!
Yes Jessie, "far-sighted woman is worth two" that's what my grandmother used to tell me. I always have some frozen fruit, just yesterday I made one for my husband of melon. We love!
A good idea to freeze fruit, I did it with strawberries since I live in Valencia and my father has an orchard so he plants and when there is strawberry, it is not when you go to buy there is strawberry to give and give away but the mandarin and orange are not It had occurred to me and what fruit can be frozen too? happy 2011
Hello Chelo, I have also frozen pineapple, watermelon and melon. The rest of the fruits I do not know how they will be. Greetings and Happy 2011!
My husband is diabetic and I would like to know the equivalence of sugar in relation to saccharin, fructose, etc., to be able to make these delicious sorbets, desserts, etc. thanks and greetings
If your husband is diabetic he cannot take fructose, fructose is made up of two glucose molecules, any other sweetener works for you, saccharin, aspartame, acetylsulfame, in tablets or in liquid, I know what I am talking about because I am a nurse and I dedicate myself to the education of diabetics for years
Thank you very much for the information, Pilar. I take note of when someone asks us. Greetings and Happy Holidays!.
the equivalence of sugar and saccharin is: 100g of sugar = 10g of powdered saccharin, although I always add a little less.
Mª José do it like this and you will see how your husband loves it, after the first time, it depends on the sweetness, you add or take away to your liking. I hope I've been helpful.
Thank you very much for the clarification, Mª. Carmen. So I already know in case you ask us. Greetings and Happy Holidays!.
Hello Mª. José, you know that this depends on the taste, but the general thing is that 1/10 of the sweetener is added to the amount of sugar. The truth is that it is difficult to say the exact amount because it depends on how sweet we like things. Greetings and Happy Holidays!.
What a game I'm going to get my Thermomix with you !! Thank you very much for this fantastic blog! The cloud cake has been a success!
Thank you very much, Cnxy. You have to get the most out of the Thermomix because it is excellent. Greetings and thank you very much for seeing us.
First of all, I would like to thank you very much for your blog, which is wonderful and helps me a lot every day.
Then ask you if I make the sorbet to take away (I have dinner at my mother's house and I would like to take it with me after the seafood and surprise my family), how can I keep it in the fridge in the freezer? Thank you very much
The nartadine sorbet is very good too, all the fruits that you like can be made because I have them frozen, pineapple, peach, banana, ect ……………. tomells, GREETINGS ………………………… ..
Thank you very much, Mari Carmen. I love the pineapple one. All the best.
Tell you that there are many varieties of mandarins and each one with different flavors and trying and veriesi how you become understood in the matter, last week we were selling «orogrande» mandarin, but this week it is the «clemenvilla» mandarin. Completely different, go testing and we will enrich these recipes. Greetings Leonor
Thank you very much for the information, Leonor. I love clemenvilla. Greetings and Happy 2011!
that ricooooo, at my wedding they gave us slime sorbets, and to be different from everyone, I asked for the mandarin sorbet, it was great, thanks to you I made the cannelloni for the first time in my life, they were great, thank you very much girls, kisses, naty
Hi Naty, I'm glad you like this sorbet (and the cannelloni). The truth is that the typical one is lemon, but there are others, like this one, that are richer. Greetings and thank you very much for seeing us.
Fantastic, thanksssssssssss!
By the way, do you have recipes for natural juices? I've tried but ... they just didn't work out for me ...
Thanks again!
Kisses
Mar
Hello Mar, we do have, look at the Recipe Index, we have published the strawberry juice, the kiwi juice, the orange juice and the orange and strawberry juice. If you like smoothies we also have published the banana smoothie and the apricot smoothie. Greetings and I hope you like them.
Thanks! by the way, I made the mandarin sorbet and it was a success! easy to prepare, fantastic! Now I will look at the juices, to see if there is more luck!
Thank you again and… Good Year!
Good evening, I wanted to ask you, in the case of adding saccharin or spartan, do you have to pulverize it like sugar?
Thanks, as always, and happy holidays to everyone.
Hello Blanca, the saccharin is already pulverized but I like to do it in case there are any lumps and thus we make sure that it is perfect for the sorbet. Greetings and Happy Holidays!.
Hello Mª. José, you know that this depends on the taste, but the general thing is that 1/10 of the sweetener is added to the amount of sugar. The truth is that it is difficult to say the exact amount because it depends on how sweet we like things. Greetings and Happy Holidays!.
I plan to do it for the end of the year, I think that with the grapes it will combine well.
I hope you like Tere. At home we love it. Greetings and Happy 2011
That looks good! But I think I'm going to make a small variation .. I want to exarle cava .. would it be 100gr instead of water or could I put something else? And if I did it with ice, how much would I have to put? Thank you very much, you are fantastic !
Put it with all the ingredients, put about 200 gr and as you see you can add a little more, but always pay attention to how the texture remains, to avoid it being too liquid.
Happy New Year.
so good, my family loved it, happy new year
I'm very happy, Fina !. Greetings and Happy 2011!
It was, last night when my husband and I tried it, terrific !!! =) Thank you for your recipes, they are magnificent and of course the mandarin sorbet passes with flying colors !!!! hehehe Good job girls !!!!
Thank you very much Cristina.
Hello girls, I love your recipes, I have never made this sorbet, but there is not much left to try it hehe ..
A little kiss.
You are sure to love this great one. A greeting and to tell us.
First congratulate you on your recipes that are great.
I wanted to comment that the mandarin sorbet was spectacular, only that when I ate it, the tangerine skins were very noticeable. Could it be that I did not crush it too much ??. Greetings and thank you
I do not know if I have explained myself well, obviously I peeled the mandarins, I mean the skin that covers the segments.
A greeting.
Crush it much longer and with an egg white the texture is ideal and the skin of the segment is less noticeable.
All the best
Silvia, they are a bit noticeable although we like it but my mother grinds it much more and adds an egg white. So it has an ideal texture.
Thank you very much for answering so quickly. I will try it again, in fact I already have more frozen mandarins.
A greeting.
You'll tell me how it works out for you. All the best
Well, yesterday I made it much more crushed and I added the white and it was great. Thank you very much for your recipes.
A greeting.
I'm glad you like it. I have also had to improve some of them like that and you can tell the difference.
All the best
The cookie ice cream was fantastic
thank you very much, the recipes are great, greetings
Where is that recipe?
Hello, whistle, the mandarin sorbet, a very good question, how long can I have the tangerines congueladas, thank you?
At least three months without problem, then it may even lose flavor.
All the best
My boyfriend discovered your website, and yesterday he surprised me with the mandarin sorbet, mummmm, how delicious, how healthy, how refreshing (even in January) and how easy to make ... you can't ask for more. Thanks a lot.
Maria, I'm glad you like it. My husband is also crazy about sorbets and at home I always have frozen fruit to make them.
All the best
Hi Silvia, I have a question and I add the invert sugar for this side, I can put it on her please tell me how I do it, thank you
Ana, I don't know how it will be. I have never used it with sorbets, I use it with ice cream. Well, what sugar does is help while it is in the freezer so that it does not crystallize and has a creamy texture. However, the sorbet is made with frozen fruit or with ice and is consumed immediately. It is not necessary to add the invert sugar.
Hello, I have discovered your blog and I love it! Today the sorbet has been a success. Keep it up girls !!!!
Welcome to our blog and I am very happy that you like it. All the best
mmm it has to be great. I will continue to tell you a recipe for a quick cheesecake because yesterday I made it with my children super easy, my children helped me well ... liter and a half of milk, 8 cheeses, 200 sugar, caramel and crushed cookie for the base bellocidad 5 temperature 90 time 7 minutes and chill in the refrigerator, try it and tell me.
Thank you very much Elena, this recipe looks very good, you have to try it. All the best
Silvia a question where I can find the dyes in paste because the liquids do not look good I do not know where to buy it
Ana, I have never bought them but sometimes I hear in the facebook group that people buy it online. Search it in google, surely you get online stores and they are usually quite good.
to make a creamy cream, what should be done? Esq I do not understand what of k does not put time and that?
You just have to crush it, and it comes out creamier if you add an egg white. You do not put time because it depends on the size of the segments and how frozen they are, that sometimes you need half a minute more or less.
Silvia I leave you my new email address is uchirubi@gmail.com
Hello everyone, this summer I bought the Thermomix, I will only say that I am one more in blessing the hour in which I have made such a decision. I am still in the experimental phase, but I am delighted. I was raved about Swiss buns but I can't find the recipe. Can someone tell me one? Thank you so much for everything.
Hello M. Carmen. I have also been with her for practically a short time, and with what I like to do new things, it is also the best investment I have been able to make. We take note of your request.
For people who want to try it: fruits that have seeds, skin or threads, are NOT WELL made for sorbet, you have to squeeze them first and freeze the juice.
Thanks for your recommendation Wilfred, we will give it a try !!
Hello!! Can you make the sorbet with only juice?
Hello Anna, I do not recommend it because it would not be so thick as it did not have the mandarin segments ... thank you for writing us!
For the mandarin sorbet when you say add the frozen tangerines, the lemon as well and the tangerines with skin, thank you
Hi Reme,
Both mandarins and lemon are skinless and seedless and it is important that the lemon does not have the white part that surrounds it either. The only thing that is added frozen are the mandarins, the rest is not necessary.
You will tell us if you like it.
Kisses, ascen
I have remembered that I have the clementines in the freezer and also lemons I am going to prepare a sorbet
How delicious, Tere. You will tell us what you think.
A hug 😉
How many tangerines are already peeled?
Thanks in advance
Hello, Martha:
Yes, they are already peeled and frozen.
Regards!!