Marzipan bites with dried fruits

Marzipan snacks with nuts are one of those simple recipes to prepare and that are very attractive. Perfect to sweeten our table at Christmas.

The idea came about because I made twice the amount of almond paste (which is our beloved marzipan) for a recipe and since I didn't really know what to do with what was left over, it occurred to me to put it with walnuts and that's why I thought: "How about plums? and with dried apricots ?, and with dates? ... "

And so I entertained myself, filling different nuts. The one that had the most success at home was marzipan and walnuts, but with plums it was my favorite.

You can prepare in advance and keep in the fridge. It will only be necessary to remove it a couple of hours before so that it takes an ideal temperature and the flavors are better appreciated. I do not put the grams of the nuts in the ingredients because you can fill them with the amount you want.

Marzipan bites with dried fruits

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

The combination of marzipan with nuts is delicious.

• Silvia Benito

• Recipe type: dessert
• Rations: 20

• Preparation time: 10M
• Cooking time: 1M
• Total time: 11M

Ingredients

For the almond paste:

• 120g raw ground almonds
• 100 g icing sugar
• 20 g egg white

For the nuts:

• nuts
• pitted plums
• dried peaches
• cherries
• dates

Preparation

1. We put the icing sugar and the ground almonds in the glass and program 10 seconds, speed 6. We add the clear and schedule 14 seconds, speed 6.

2. Remove from the glass and reserve in an airtight container or wrapped in transparent film. We leave half an hour in the fridge to cool down and to be able to fill the nuts better.

Adapt this recipe to your Thermomix model