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I usually prepare this recipe for nougat flan as a dessert in some of the Christmas meals. It is one of my father-in-law's favorite puddings, because he loves the almond nougat. So it has become one of the traditional desserts in our family.
It can be made by adding to the mold Liquid candy or without it, although we have a sweet tooth and we love the touch it gives. And, if you also accompany it with a little whipped cream, it will become a truly vice dessert.
For this flan is used as one of the ingredients a flan envelope Royal®, which is for about 6 servings. I did not have that brand, I did it with Flanin® and the only thing to keep in mind is that the envelope is for four servings, so you will need 1 envelope and a half or more or less about 100 g of powdered flan.
More information - Nougat to the stone
Adapt this recipe to your Thermomix model
I don't like flanin-type flans, so I ask you, can it be made like a normal flan? Thank you and congratulations for this page from which I make so many recipes.
Hello Angeles, you can prepare it like a normal flan by adding the nougat. I hope you like it, greetings.
ummmmmm how rich it must be!
Go ahead and do it, Thermo, you will surely like it. All the best.
I did it the other day, and it did not curdle well, it also had a lot of nougat flavor, next time I will try with half a pill.
María is good with the whole tablet, because it is nougat flan, it must taste like it. Even so, if this nougat does not suit you, add a little less. The thing about not curdling, it may be for several reasons, that maybe the milk was not whole, or that the ingredients were very cold and it took longer for the machine to get the temperature and it would have needed a few more minutes of heat or that you did not put it right first the time, the temperature and then the speed, if it is not done in this order it does not heat well and does not set or you will add less grams of flan.
All the best
Hello, this recipe is great for Christmas and it has to be delicious.
But you can tell me the exact amount of jijona nougat because there are 200g or 300g tablets. Please help me. Thank you
Hello Marina, the amount of nougat is 300 gr. I hope you like it. Greetings and Merry Christmas!.
Thank you very much and happy holidays.
I did it and it did not curdle, I added semi-skimmed milk, but less quantity (800), instead of a liter, and the temperature did not reach 90º, that would also influence, I say, you advise me
HOla Toñi, on the subject of puddings, it is preferable to make the recipe as indicated and the ingredients, because many times they do not set well. and whole milk. the semi does not set well.
ummmmmm ,,,,,,,,, this weekend I'm going to do it to my mother-in-law she likes nougat a lot, it looks great she says comeeemeeeeee. hahahahahahaha. A GREETING…………………………………..
I hope you like it Mari Carmen, you will tell us. All the best.
Yesterday I made the orange flan and it is …… .. DEATH !!! I made it to my sister-in-law, because I had not seen her for a long time…. Too bad I couldn't eat anything more than a little bit because I'm on a diet… and I have lost a lot of kilos and I don't want to lose them… if I don't get them back…. replace it with fructose or sweetener ... I hope you accept the idea ... Thank you.
It's true, Sonia, we will try to make more light desserts, we all have to take care of ourselves. I'm glad you liked the flan. All the best.
My family's favorite desserts are coming, I'll tell you how it turned out, because the puddings are seen and not seen, a hug
I hope you like it, Pepita. All the best.
We like this flan a lot at home, but I usually do it when Christmas is over and we are tired of so much nougat .. jjjj
A kiss
Hello Sonia, I also do it later to take advantage of that nougat that we have not eaten but that we no longer want to eat alone.
This flan, I attest that it is terrific. I prepare it for my family on Christmas Eve and they are all delighted …… .Try to do it because of the good taste it has.
Mª. Isabel, you are right, it is a perfect dessert for Christmas Eve and Christmas. I'll do it too. All the best.
Is the nougat you use soft or hard?
Thank you
Hello Ana, it is a Jijona nougat tablet, the soft one. All the best.
this flan is very good
I'm glad you like Julian, the truth is that it is easy to do and it is very good. It is very successful !!
hello, because I do not care about the flan, if it is made as it is as stated in the recipe, I need help
Monika, I'm not sure why it doesn't set, maybe the ingredients were too cold and it took a little longer to get the temperature, so maybe I needed a couple more minutes in the thermomix. What a shame because it is great. Try again, because I imagine that the flan envelope was royal or if you did not add the grams that I put on you, right?
the flan does not curdle, someone knows why ,,,,,,,,,
Hello, I wanted to ask the turon tablet what weight it has to be, thank you
Sandra the tablet is 300 grams of jijona of the blano of all life. I hope you like them.
All the best
Bjueno Silvia tomorrow without fail I make the flan, I'll tell you how good it is, for my family it is a delight. A kiss
Hello SILVIA …………. Thank you very much for answering me …… ..when I mix the milk with the royal flan, it does thicken, what does not thicken me is the mixture of the nougat, the milk and the yolk, when I put the two mixtures it makes me liquid.
Monika, when you put the two mixtures together, it becomes liquid but it is set to the correct temperature and then thickens in the fridge and it is better all the recipes that need a curd that are made from one day to the next. Maybe at some point you didn't put the time, temperature and speed in order. It is very important that it be done like this, otherwise it does not take temperature and therefore it will not curdle.
Hello SILVIA… ..can it be that I did not curdle by putting semi-skimmed milk? …… when I reread the recipe I realized that it puts whole milk ……. A GREETING
It may be another reason. Almost all the curds are with whole milk to have more consistency. Still try again because it's great.
All the best
THANK YOU SILVIA …………… ..I will try again and I will tell you… .a greeting
Thanks to you for following us and trying so hard our recipes. I'm sure that next time it will turn out great, you know that we learn from mistakes. All the best
Thank you!! I'm going to try and see how it turns out.
Greetings,
Surely it will turn out great and you will love it. You will tell us. All the best
I made it for dessert for today, which is my saint and I have guests. The pint is great, I will tell you about the success it will have. Thank you very much for your recipes.
Hello Silvia, as I told you, I made the turron flan, great, I made a change, I did not have enough whole milk, and I have put 400 grams of good cream, it is deadly, try it and you will see that it is good and it is more mellow and is the same curdled a kiss. THANK YOU
Excellent!. I'll try it too, Pepita. I love it when you tell us about changes you make that make recipes better and great. All the best.
I wanted to tell you that the success was so good that there was not even a drop of nougat flan, they only made me say that I had to return to make it many times as rich as it is. Thank you very much and we will continue to suck our fingers with the recipes so good that you put. Greetings from Santiago de Compostela
Hi Conchi, I'm glad you liked it. I have also made one and I am going to have to do it again because my in-laws have loved it. All the best.
Can I make the candy? Do you know how or better to buy it?
Thanks!!
Hello Silvia, the homemade caramel is delicious. We have the recipe published but in case you haven't seen it, I'll put the link: http://www.thermorecetas.com/2010/10/19/Receta-F%C3%A1cil-Thermomix-Caramelo-l%C3%ADquido/
A greeting.
Hello, I bought the royal flan to make this recipe and they only sell it in 4 or 8 servings, in the recipe you put that is for 6 servings, can you help me.
Thank you.
Hello Susana, how strange! I buy from the Royal brand and they are 6 servings. If you have 8 servings, add 3/4 of the envelope, to make it 6. Greetings.
Buenííííííííííííííísísimooooo !!
It is that it comes out !! Thank you for the recipe!!
In passing I comment that I used semi-skimmed milk and that my Royal flan envelope was also 8 servings and I used it whole. And bring a candy envelope, so don't buy it separately.
Tasty tasty…
Flat I'm glad you like it and as you used more amount of flan by putting the semi-skimmed milk, it sure curdled you without problem. Thanks for your contribution.
All the best
HELLO I NEED TO KNOW IF THE TM21 IS THE SAME TEMPERATURE AND SPEED. I WOULD LIKE TO DO IT BECAUSE IT HAS A VERY GOOD PAINT. THANK YOU
Hello M.José, It is the same but the speed drops one point with respect to the one in the recipe. That is, the temperature is the same and the speed if we say 6, you set it to 5. I hope you like it. All the best.
Hello Elena:
I am surprised that this flan does not have SUGAR in the ingredients, can it be?
Maite the sugar in this flan is already on the nougat tablet and the royal flan envelope. Also, since you can add liquid caramel, it is no longer necessary to sweeten it more.
Try it you will love it.
Royal flan must be egg (4 Servings) or Vanilla (8 Servings).
I used 1 sachet of 4 servings of Royal Egg Flan (150 g) and it didn't curdle either.
Hi Jose, you have to take an envelope and a half, with four servings each to make it like 6 servings. Try and tell me. All the best.
As I mentioned yesterday I made the flan and everyone liked it, so I already have a dessert for these feasts, thank you
This is going to be one of the desserts that I take home from my sister-in-law on Friday, thanks for the recipe and Merry Christmas to everyone !!! 😛
Likewise Carmen, Merry Christmas everyone! Have a great night and may your dessert triumph. All the best
Hello Elena. How are you? I am Miguel. I would like to ask you a question that has intrigued me regarding this recipe, but in particular it is for others when you say 90º -5 minutes-speed 4. I have put the ingredients, time is up and I had reached temperature 70º, and I have continued putting it until the temperature has reached. Is this operation correct? The flan is not curdled. Have I just taken it out of the cup and put it in the flanera and put it in the cold? or should I wait a bit
Hello Miguel, you have done well, the ingredients have to be at room temperature and with that time it is enough for it to set. Once the time is up, you put it in the flanera and let it cool, then you put it in the refrigerator. I hope if you do it again it will suit you. Greetings and Merry Christmas!.
What about girls, I have not curdled because I made it with flanin and I did not look at the 4 servings, can you fix it?
Hi Paqui, the truth is that I'm not sure, but I would put it back in the glass, add the rest of the flan and re-program it as the recipe. You'll tell me how. Greetings and Happy Holidays!.
This page of yours is amazing, especially for people like I have had the thermomix for five years and apart from baby porridge, rice pudding and salmorejo I don't use it for anything else, but I have discovered you and in a single afternoon I have already made two Desserts and this nougat flan is amazing, it looks delicious and smells even better, I will tell you how it went. Thank you very much and happy holidays.
Girls, I made it today for Christmas dessert and I really liked it. Thank you very much for your dedication and clarity with the recipes. !Cheer up! -A greeting, Pilar
Pilar, thank you for your words of support. I'm glad you will succeed with this dessert. All the best
Hello, I want to make the flan for New Year's Eve but I have a question, how do I make the turron pill? I chop it up and make it as is or I have to crush it first.
Hello Mar Luz, you have to throw it into pieces. I hope you like it. Greetings and Happy Holidays!.
Elena or Silvia I just made the flan a long time ago and I did not curdle when I saw the comments of the other people who have done it and looked to see where I was wrong and everything was good except the flan which was 4 servings and not 6 and now I don't know how to fix it because it's a shame to throw it away and see if he answers me to give him a remedy for a kiss tomorrow.
Hello Isabel, I would put it back in the glass and add the missing flan and you program the same again so that it takes temperature and then it sets. I hope it is fixed. All the best.
Hello, I made the flan for tonight and it came out very watery, I have followed all the steps as in the recipe but it has not turned out well, with a lot of liquid. I have put whole milk and flan, 100 g. I'm going to have to make another dessert since this one isn't presentable for tonight. Thanks for everything and Happy New Year.
Hello Susana, I am very sorry that it did not come out. Not that this could happen. Sometimes, without realizing it, we program the temperature the last thing and the Thermomix does not take it into account; the preparation does not boil and therefore, when it cools down, it does not set. Greetings and Happy 2011!
Hello everybody..
I made the flan yesterday afternoon to have it for dessert tonight so I have not tried it yet, but it has curdled without a problem.
I put the whole envelope of the Royal flan 8 servings, approx 130 gr.
All the best
Thanks Cristina, I will keep it in mind for next time.
Greetings.
Last night I made the flan, and if it's great, we all like it, it is very soft, but I like it with more consistency of the type with condensed milk, maybe that's why some of it doesn't thicken, I did and right away, I put milk at room temperature. Thank you for your recipes, my daughter says that since I make almost all of them you have to give me a prize. ha ha ha.
Hi Mary, I'm glad you liked the flan. Really, thank you very much for watching us and making our recipes. Kisses.
Hello again..
I can now confirm that the flan was delicious .. I make it for my family's flanero expert, my father… and he loved the combination of the flan texture and the rich taste of nougat.
Greetings to all ...
The truth is that it is delicious. My father-in-law is the flanero in my family and he also loves it.
All the best
Hello Silvia and Elena! This flan has to be delicious on Saturday I will prepare it myself, what if I have tried and it comes out very good is the jijona nougat cake. I will leave you the recipe just in case you want to make it is also very simple as well as fast.
Ingredients:
200ml. of liquid cream, 1 / 2l. of milk, 1 sachet of curd, 90gr. of sugar and 1 pill of nougat from Jijona.
Preparation:
All the ingredients are poured into the glass and we program 8 minutes, temperature 100, speed 2. Put royal caramel (or any other brand) in a mold and when the machine stops, the mixture is poured into the mold. Let it cool before removing it from the mold. You can also put a base of sobaos. I hope you like it.
As always I say congratulations on your blog and thank you for your dedication.
That's good!! I have also tried this way. Thanks Conchi.
Hello! First of all, thank you very much for your recipes.
This recipe for 8 people, can it be made with double the amount of ingredients?
It's so you don't have to make two puddings. Thank you very much. Ana
Ana, I would do it twice, because the capacity of the thermomix glass is 2 liters and when carrying two liters of milk if you add more ingredients such as nougat it would overflow.
All the best
I have done it and it has been very good! Thank you very much for everything!
I did it the other day and I'm sorry to say that I had to throw it away, I don't know what happened. I followed the recipe to the letter and yes, it curdled well, the problem is that it was bland, it was not sweet and nobody in my house liked it, everyone said that it lacked sugar. The nougat was normal jijona with sugar, I don't know what went wrong because all the comments say it's great.
Ana Mª, maybe you fell short of liquid caramel and maybe you have a sweet tooth and if you put 100 grams of sugar next time you might like it more.
Delicious flan !! And that I got involved with some of the steps. I also made the pineapple jam and since it wasn't fresh, I made it with natural canned food. Of course, I strained it for a long time to release the juice. And delicious, with a spectacular pineapple flavor.
Thank you very much for your recipes girls.
All the best
Patricia I'm glad you like it. At home he is very successful, especially with my father-in-law who loves him.
All the best
Hello, I am new to this and I am delighted to receive so many recipes, I really like the ones for dessert, one of them is the turron flan, this deliciousooooooo I would like some bacon from heaven but what could be done so that it does not taste so much like eggs.
You're right, let's see if I can find a delicious recipe for heavenly bacon and we'll publish it. All the best
Hello Silvia, I would like to know if I can make this recipe with the hard jijona nougat, would it be the same? How would it be done?
Thank you, and congratulations on your page, it is my almost daily recipe book and everything is delicious.
Pepa, the truth is that in this question you catch me, because I have not tried. When next Christmas arrives and I can buy that nougat, I will be encouraged to try. If you dare tell us how it looks.
Hola!
Today I went to buy the ingredients to make the nougat flan and I was struck by a question: Royal flan with egg or vanilla ???
Thank you!
The truth is that I have never noticed if the powder flan distinguishes these two varieties. For me, I always buy the same box, but if there are two I think it will work out with either one.
Hello girls, I just put my flan in the fridge and the truth is that I did it with the flanin envelopes, but since I used semi-skimmed milk, I put two whole ones. I think it will set perfectly, because it was already quite consistent when I poured it into the mold. The only variant that I put in was to cover the lid of the flan with some soletilla biscuits, which I had already finished, so when I unmold it, they will serve as a base.
I hope it goes well. Thanks again for the recipe. All the best
I'm making the flan right now and I have a great doubt, the flan envelopes that I have are those of the mercadona, each envelope is 5gr and says that each envelope is for 5 flan, I get up to 100gr that the recipe says or I do to proportion ??? I'm going to roll it up !!!!! 😉
Well, I'm just writing to tell you that the flan came out delicious, we all loved it and it curdled very well, in the end I added 4 envelopes of flan (from those from Mercadona = 20 gr), and I did pray a lot !!!!…. hehehehehe. I loved!
Hello, I would like to know if we talk about soft nougat?…. I wait for an answer… ..thanks friends
Could you make the flan with nougat from those they sell without sugar for my diabetic family? Thanks
I would also like to know if you can make half of the ingredients and in individual molds since I don't want many to come out to make other different flans.
Hello Marisa, and the form of presentation is freely selectable ... it could be very good in individual as you propose ...
Hi, chiscas, I just made the nougat flan (it is the first time I do it) and I do not know why it has not curdled me !!! the truth is that I have done everything well the two flanin envelopes 200g of nougat tablet la lache A tenperatua anbiente and I do not know why I did not curdle it, I will go back to it because although it has been like custard we have loved to see if you can say something that has already failed
It only works well with the royal flan and only one envelope, it comes out fully curdled to unmold it perfectly ,,,, do it like this and it will come out divine… .you can accompany it with red fruit coolies this exquisite….
for my taste somewhat bland, I had to add sugar, otherwise delicious !!!!!
Hello, it is the first time that I do it and the truth is I do not know why but it has not set, I took it out of the mold and it fell apart, it was undone, well I hope your answer thanks
Hello Loli, was the milk whole? Maybe if you put another type of it, that's why it didn't work.
THE FLAN IS VERY GOOD YOU HAVE TO TRY IT.
I wanted to know if the nougat is soft or hard. Thanks.
Hola!
The nougat is the soft one. I hope it looks great on you.
A greeting!
Hello. Yesterday my son and I did it exactly as it came in the recipe and it did not curdle, it has been custard-like, I have been reading the comments and it seems that it happens to many people, it will be that instead of 1 envelope of flan there will be what to take 2 ¿¿. The truth that. We were very upset because it made him very excited, we tried it at some friends' house and we loved it, I think there is something in the recipe that is not going well. All the best.
Hello Breadwater, indeed it has happened to several people and we think it may be because maybe the ingredients were too cold and it took a little longer to get the necessary temperature to set, so maybe it needed a couple of more minutes in the Thermomix. We have to make sure that the temperature perfectly reaches 90 degrees and that it stays there for at least 40 seconds. Did you use whole or semi-skimmed milk? How many servings was your flan envelope? We are sorry that it did not come out, it is a shame because it really is a recipe that works well. Thanks for writing to us!!