Log in o Sign up and enjoy ThermoRecetas

French shells or madeleines with vanilla

Breakfast45 minutes6 people100 calories
1/52/53/54/55/5 (1 votes)
Loading ...

By Alicia tomero

French shells or madeleines

These cupcakes are a classic of the french pastry. It is so well known that we can find these beautiful molds almost in any store or bazaar.

They are very simple to make, but they have a particularity. The butter should have a hazelnut flavor and gold so that they can be partakers of that peculiar flavor.

It is a dough that we will make with our robot, but then we will have to let it rest for up to 12 hours in the refrigerator so that it sets properly. Although it is a recipe that has to wait, the result is worth it. They are some muffin they are very juicy!

French shells or madeleines with vanilla

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious muffins or madeleines, made with a special butter, with healthy ingredients and shaped like a shell.

French shells or madeleines with vanilla
  • Alicia tomero
  • Kitchen: French
  • Recipe type: breakfast
  • Calories: 100
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 175 g of wheat flour
  • 4 eggs size M
  • 150 g of sugar
  • 180 butter g
  • 35 g honey
  • 2 teaspoon vanilla extract or 2 small vanilla
  • 2 teaspoons of baking powder
  • 1 tablespoon of butter to grease the molds
  • Powdered sugar for dusting

Preparation

  1. You have to caramelize or make the butter take on a golden color. We put the butter inside the glass and program it 25 minutes at varoma temperature at speed 1. If after the time has not taken color, we program another 5 more minutes.

  2. Let the butter warm a little and add the 150 g of sugar, the 2 tablespoons of vanilla extract or the natural vanillas, but scraping only the inside. The 4 eggs and the 35 g of honey. We schedule it during 40 seconds at speed 3,5.

  3. Finally we added the dry ingredients: 175 g of wheat flour and the 2 teaspoons of baking powder. We schedule it during 40 seconds at speed 3,5.

  4. Remove the dough from the glass, put it in a large covered bowl and put it in the fridge to rest for 12 hours.

  5. When we have to prepare them, we prepare the molds and grease them with a little butter. We heat the oven to 180° with heat up and down.

  6. With the help of a spoon we are filling the molds without exceeding, since the mass will double its volume when it is baked.

  7. We put the muffins in the oven in the central part. We let it bake for 8 minutes.

  8. Finished we can serve them with sprinkled icing sugar. Sweet and juicy!


Discover other recipes of: Dough and Bread, Less than 15 minutes, Thermomix recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.