Ham bread

Preparation

1. We started by chopping the York ham during 3 seconds, speed 4. We withdraw and reserve.

2. We also chop the olives, 3 seconds, speed 4. We remove and reserve in another plate.

3. We put the milk, the melted butter and the sugar in the glass and program 1 minute, 37º, speed 2. Add the crumbled yeast and mix 10 seconds, speed 2. Add the flour and salt and knead 20 seconds, speed 6 and then 3 minutes, closed cup, Spike speed. In this last step, hold the machine because it usually moves ...

4. We stretch the dough very thin, forming a rectangle of approximately 40 x 30 cm (to give you an idea, a size similar to that of the oven tray).

5. We paint the dough with the melted butter.

6. Cover with the slices of Serrano ham, without reaching the edges of the square. On them the York ham and the chopped olives. If you want it to have capers and / or raisins, it is time to add them as well.

7. We begin to roll tightly, as if it were a gypsy arm. We close the ends by putting the ends down.

8. We put the bread on the baking tray covered with baking paper. We decorate the surface by making deep marks with the roulette wheel or the knife.

9. Let it rest until it doubles in volume (about an hour). We paint with milk or beaten egg if there are no egg intolerances. We put it in the oven preheated to 180º between 30 and 40 minutes.

10. You will see that it grows in a spectacular way ... do not be scared that it does not come out of the oven!