Merceditas Cookies

Sometimes even though I have many things to do, I take refuge in the kitchen as a means of escape. It relaxes me and it amuses me, so I am always in the kitchen.

It had been a long time without doing cookies or pasta. So I looked through my recipes and decided to do something different from the butter pastries I always make.

They left exquisite, but I had to throw away half, now I am at war with my oven, they toasted more than necessary. I do not know how to bake very well one day, it has happened to bake too much.

I think I'm getting the hang of it again, but of course, half of my Mary Janes they did not serve ... that's why they appear so toasted in the photo.

I recommend that you keep an eye on the oven and that the cooking times that we indicate in the recipes vary depending on the type of oven we have.

Merceditas Cookies

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Classic cookies to surprise in a snack.

• Gonzalez Virtues

• Recipe type: picnic
• Rations: 20

• Preparation time: 1:30 p.m.
• Cooking time: 4M
• Total time: 1:34 p.m.

Ingredients

• 200 g of cream
• 200 g of sugar
• 200 g of pastry flour
• 2 yolks

Preparation

1. Put the cream, sugar, yolks in the glass during 30 seconds, at speed 3.

2. Program speed 3, no time or temperature, and gradually add the flour through the jar.

3. Pour the dough into a pastry bag and let it rest for 1 hour in the fridge.

4. Preheat the oven to 180º.

5. Prepare a tray with baking paper and go making piles of dough with the pastry bag.

6. Bake for 15 to 20 minutes at 180º, then let it cool on a rack and if you have any left, you can store it in an airtight container.

Equivalences with TM21