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Varoma meatballs with tomato sauce and potatoes

Meat50 minutes6 people370 calories
1/52/53/54/55/5 (30 votes)
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By Ascen Jimenez

If we prepare meatballs We know that everyone will be happy. And more if we do it like this,  as you can see in the video, with tomato sauce and potatoes.

In Thermomix we will integrate the ingredients of the dough of the meatballs. We will also cook the tomato sauce in our robot, while the I have meat in the Varoma, steamed. Remember that to measure the temperature of ingredients such as oil, we can use a kitchen thermometer.

Taking advantage of those twenty-five minutes of cooking in which the machine does not need us, I have fried some potatoes, in a frying pan. Then mixed with the tomato sauce and the meatballs we obtain an irresistible dish.

Varoma meatballs with tomato sauce and potatoes

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We will cook the meatballs in the Varoma, while we prepare the tomato sauce.

Varoma meatballs with tomato sauce and potatoes
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 370
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the meatballs:

  • 1 small garlic clove
  • Some basil leaves
  • 50 g of diced cooked ham
  • 400 g of minced beef
  • 1 egg
  • Sal Island
  • Pepper
  • 90 g of bread crumbs, chopped
  • 30 or 40 g of milk or meat broth
  • A little of oil

For the tomato sauce:

  • 1 garlic clove
  • 100 g of onion in pieces
  • 30 g of extra virgin olive oil
  • 600 g of tomato paste
  • Sal Island
  • Pepper
  • Some basil leaves

Plus:

  • Chips

Preparation

  1. We put the bread in a bowl and mix it with the milk. We booked.

  2. We put the basil and the garlic clove in the glass. We program 10 seconds, speed 10. We lower with the spatula what has remained on the walls of the glass.

  3. Add the minced meat, the egg, the ham, the salt, the pepper and the bread softened with the milk.  We program 10 seconds, speed 5.

  4. We paint with a little oil both the container and the Varoma tray.

  5. We are forming the meatballs and placing them both in the Varoma container and on the tray. We booked.

  6. In the clean and dry glass we put the garlic clove and the onion. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

  7. We add the oil and program 3 minutes, 120 °, speed 1.

  8. Add the tomato, salt, pepper and basil leaves.

  9. We put the Varoma in position, with its cover on. We program 25 minutes, Varoma temperature, speed 1. We can take advantage of this time to fry potatoes in a frying pan, in plenty of oil.

  10. Finished the programmed time we put the meatballs in a source or in a saucepan. We mix them with the tomato and, if we want, with the potatoes that we will have fried in those 25 minutes of cooking the tomato and the meat.

  11. We serve immediately.

Notes

If we don't want to mess around frying potatoes, we can substitute cooked potatoes. The basil in both the meatballs and the tomato sauce can be substituted for parsley or another aromatic herb.

More information - 9 really delicious meatball recipes


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