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Microwave brownie

Snack15 minutes12 people200 calories
1/52/53/54/55/5 (31 votes)
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By Ascen Jimenez

microwave-chocolate-cake

We continue making cakes in the microwave. Today's is from chocolate and it takes 15 minutes, cooking time included.

This time I tried the same cake in the oven, to see the difference. They seem like different recipes, but both are good. The microwave (the one you see in the photo) is more juicy, moist… And with a less intense color than baked. 

But of course, it takes us almost 1 hour to cook it in the oven and in the micro in 10 minutes. We prepared another a few weeks ago, the of lemon, I leave you the link in case you want to try it.

Microwave brownie

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Simple chocolate cake that is prepared in a Thermomix and cooked in the microwave in 10 minutes. The summer cake, easy and without oven.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 200
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200g milk
  • 180 g of cane sugar
  • 2 eggs
  • 120 g of sunflower oil
  • 250 g of pastry flour
  • 8 g of yeast type Royal
  • 30 g cocoa powder

Preparation

  1. We fit the butterfly on the blades. We put the milk, sugar and eggs in the glass and program 2 minutes, speed 3.

  2. We incorporate the oil and program 10 seconds, speed 3.

  3. We add the flour, yeast and cocoa. We program 8 seconds, speed 4.

  4. We pour the mixture into a mold of 18 cm in diameter and suitable for microwaves.

  5. We cook at 600 W for 10 minutes.

Notes

It can be made in a different size mold but the cooking time may vary.

Equivalences with TM21

table-equivalences

More information - Microwave sponge cake (lemon)


Discover other recipes of: More than 3 years, Less than 15 minutes, Summer recipes, Cake shop

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  1.   Laura Torralba Becerril said
    ago 8 years

    Do you have to put in the oven micro mode or some special function? Or do you put the micro in function to heat milk to understand us?

    Reply to Laura Torralba Becerril
    1.    Thermomix recipes said
      ago 8 years

      That is, depending on "heat milk" 😉

      Respond to Thermomix Recipes
    2.    Laura Torralba Becerril said
      ago 8 years

      Thanks!!?

      Reply to Laura Torralba Becerril
      1.    Carmen said
        ago 8 years

        Hi! At the end I made the recipe with the ingredients you had put in and it came out very juicy but not very sweet and I put chocolate chips on top of the dough. Can the amount of brown sugar be increased or is it better to add normal white sugar? And what quantity. Thanks.

        Reply to Carmen
  2.   Carmen said
    ago 8 years

    Good afternoon Ascen. I have 2 questions for this wonderful recipe: With regard to "cane" sugar, do you mean brown? And to cocoa powder, is it sugar-free, Valor type? Thank you.

    Reply to Carmen
    1.    Ascen Jimenez said
      ago 8 years

      Hi carmen,
      Yes, yes, that's it. Brown sugar and bitter cocoa type Valor.
      Thank you!!

      Reply to Ascen Jiménez