Mussels Pate

Have you ever entered the word "pate" in our search engine? Come out more than 40 different recipes. And the thing is that we have patés to solve any appetizer: vegetables, meat, cheeses, anchovies ... Today I bring you one very easy y fast: The Mussels Pate. It is ready in 3 minutes.

There are different versions of this pate. I do it with pickled mussels, tuna in oil and cream cheese. The taste is smooth and the texture fine. But there is also a thicker version with a more accentuated flavor, which is made with portioned cheeses. If you want to try it, you only have to substitute the cream cheese for 3 portion cheeses and do not remove the broth from the marinade or the oil from the tuna. The rest, all the same.

Mussels Pate

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An easy recipe ready in 3 minutes: pickled mussel pâté. Mussels, tuna and cream cheese with a fine texture and a mild flavor.

• Ana Valdes

• Recipe type: snacks
• Calories: 150
• Rations: 4

• Cooking time: 3M
• Total time: 3M

Ingredients

• 150 g of cream cheese type Philadelphia
• a can of pickled mussels (100 g approx)
• a can of tuna in oil (80 g approx)
• a pinch of paprika from La Vera (optional)

Preparation

1. We drain the mussels and the tuna and put them in the glass. Add the cream cheese and program 3 minutes, speed 5.

2. Sprinkle with the paprika and serve, accompanied by toasts or nachos.

Equivalences with TM21

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