Orange Cake

Preparation

1. We prepare the base of the cake: in our Thermomix glass we add the 175 g of cookies and crush them during 15 seconds at speed 5.

2. Add the melted butter (we will have previously melted it in the microwave at low power) and mix it during 10 seconds at speed 4.

3. We prepare a round mold with a diameter of 20 to 22 cm and we place a transverse strips of baking paper on it (this will help us to unmold the cake much better when it is curdled). We put our base of the cake and we emphasize so that it is well smooth and compact. We set aside.

4. In our clean glass we prepare the filling cream. In a glass we add 50 ml of orange juice and we undo the 4 g of agar agar. We put the 600 ml of orange juice in the glass with a strainer and put it to heat for 2 minutes at 110 ° at speed 0,5. In this way it will take heat to add the juice and the agar agar that we have in the glass.

5. We put the content of the small glass in our Thermomix glass and mix during 4 minutes at 115 ° at speed 1,5. Once done, let it rest until the juice is tempered.

6. Once tempered, add the 500 g of cream cheese and the 140 g of sugar. We mix it during 40 seconds at speed 3,5. We pour the mixture into the pan, smooth its surface and put it in the refrigerator to set. You will need to steep for 2 hours.

7. When the curd cake is ready, we can prepare its cover. In our clean Thermomix glass we add the 250 ml of orange juice and heat it for 1 minute and 30 seconds at 115 ° at speed 0,5.

8. We add the two tablespoons of sugar (optional) and the 2 g of agar agar. We mix during 5 seconds at speed 5 and we reprogram during 2 minutes and 30 seconds at 115 ° and speed 2. We let the mixture rest for a few minutes in the glass until it tempers a little and we will add it on top of the cake.

9. We put it back in the refrigerator so that the orange coating sets for about an hour. When we have it ready we can serve our cake.