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This coconut cake is delicious and is ideal for a delicious snack or to take to work and surprise colleagues at coffee time.
The original recipe is modified because the first time I made the recipe it seemed to me that it was very lacking in flavor especially considering that I love coconut. The following times I have added the double the amount of coconut And so I did like it.
It is a cake that you can use both for breakfast or to prepare a tropical snack with small pieces of this sponge cake and natural smoothies.
More information - Tropical multi-fruit smoothie
Source - Pastry book with Thermomix®
Adapt this recipe to your Thermomix model
I love how well you explain the recipes although I have a question ... when you say turn on the oven it means that the grill is not necessary to turn it on, right? It is to inform me better and that I come out with the same look that you put in the photo, hehe, thank you very much and a gretting
Hello Rosario, the grill does not turn on. You have to put the oven with heat up and down. You'll see how good it turns out. If you do, tell me how are you? All the best.
What a good page this is what I was looking for !!!!! I have a state-of-the-art thermomix and well my husband is the director of a large car company and he gave me this little whim of 2500 euros but for me it is nothing serious
Hi Paqui, I hope you like our recipes. And congratulations on that wonderful gift. Enjoy it!
daughter to say that you have the thermomix you need to tell us the number of shoe you wear….
How good the cake looks, the spectacular photos, congratulations
Thank you very much, Tere.
This scandal, I did it this afternoon for a snack and there is nothing left.
My children say that when I will do another.
How good, Sweet !. I'm glad you liked it. All the best.
Elena, thank you very much as long as I have the ingredients, I can do it, I'll tell you how it comes out, although after seeing those photos I'll have to do everything I can, thanks a kiss
Rosario, it sure looks great on you. You will tell me. A hug.
I have done it today and it turned out great with a coffee flan… ..fabulous.
How delicious, Tania !. I'm glad you like it. All the best.
ask instead of yogurt can I put kefir
Tania, I have never used it. Try and tell me how. All the best.
In 20 seconds you get the sugar to dissolve completely? For all the cakes I make, I put the eggs with the sugar for six minutes, at 37º and speed 3. If the sugar does not dissolve well, then they do not rise, or they remain hardened, or they rise and fall again; 20 seconds seems very little ...
Hello Meliade, it really is like that and it looks perfect. Try and tell me how. All the best.
I love coconut, I'll tell you how it turned out. I'd love to have your hand in the kitchen, because I'm a mess.
How about the cake? Did you like it?. All the best.
Surely it will have turned out great and you don't need a lot of hand for our recipes, you just want to enjoy cooking and how simple everything is with the thermomix.
Hello Elena
Could you tell me if I can do this with olive oil instead of sunflower oil?
A hug
Hi Ruth, yes it can be made with olive oil, but it is very strong for me. I always use sunflower oil in baking recipes. If you try, tell me if you like it. All the best.
Today I am going to make the coconut cake, I have a birthday and I have to bring dessert, I think that this cake can be liked by everyone. I will keep you informed!
Hello Aina, you will tell me how are you. I hope you liked it. All the best.
I did it yesterday I took it to work for a snack ... and triumph, it was delicious
I'm glad, Montse. The truth is that it is very tasty. All the best.
I did it with double the coconut, and it was perfect. Thank you. Now let's see if I get on with the Neapolitan women.
Hi Alicia. I'm glad you liked it. The truth is that with that amount of coconut it is very rich. I hope you like the Neapolitans. All the best.
Hello Elena
SII I tried it ... The truth is that again I did it with olive oil but because I did not have the other and because I did not go out to the supermarket just for oil, then I pulled ahead. I don't like the coconut itself very much, but at home they all like it a lot so I decided to make it for them and the truth is that it was really good. I even ate a little, I don't art like them, but it was very good. Thank you very much again, now so finish it, I'm going for the orange one, hahahahaaha.
Kisses
Great, Ruth! I'm glad and the orange one you are going to love. All the best.
Hello, is it necessary to add pastry flour or is it also worth wheat flour?
Gladys, normal flour is fine, but I like the way it looks better with pastry flour because it is softer and fluffier. The quantity in the two flours is the same. All the best.
Hello Elena, I have made this cake but I wanted to know if apart from dulce de leche you can spread something else so that the coconut sticks a greeting and thanks
Hello Maria, you can spread whatever you want like condensed milk, nocilla, jam,… Everything is perfect for her and makes the cake very rich, but with a little condensed milk that you have left over, it would be the best it would look. All the best.
Good morning if I can't find the coconut yogurt, how can I substitute it? Personally, I thought adding coconut essence to a natural yogurt can be done this way. Waiting for your answer.
Hello Marysol. There is usually it in all supermarkets, but if you can't find it, you can replace it with a natural one. I hope you like it. All the best.
Hello Elena, when I had started with this cake, it turns out that I did not have yogurt, not even white, (they ate it last night) and I decided to make the condensed milk but I already have the coconut with the flour and the yeast sifted, I'm going to book until the next week that I do it, my question is what I do with this mix? Do I keep it in the fridge or is it not necessary? Thank you again
Hello M. Luisa, you don't have to keep it in the fridge, put it in a tightly closed bag (freezer bags are very good). Hope you like cupcakes. All the best.
Thank you very much Elena for the work you spend sharing so many recipes.
I did the bica and it is delicious. Thanks again
Thank you very much for seeing us, Ericitocas.
Hello, I made this cake this weekend and it is not bad, but I have missed some crushed nuts (walnuts, almonds or hazelnuts) next time I will try it, in addition to adding a little less oil, since it has somewhat oily result since it already has a lot of coconut when doubling the amount.
Greetings.
Good idea, Javier !. I will try with walnuts, it will surely be richer. All the best.
Hello Elena, I have made this cake and I want to make it a chocolate coating, what do you recommend?
Hello M. Luisa, the one I like the most is the coverage of the Sacher Cake. You'll see how delicious. All the best.
Hello Elena, thank you for your answer, in the end since I couldn't wait for your answer, I have covered it with milk chocolate for nestle desserts. This exquisite. I recommend this cake with some type of topping or filling, it is very good. Thank you again.
This one has turned out very good, although the girls did not like the coconut. I have put it with a fan, instead of traditional heat, and it has come out very fluffy.
GOODIIIIIII
I really liked the recipe, it is done in a moment. Thank you very much for sharing it. As I work, I always have just enough time for everything. So it's nice to see the recipes on your page. Congratulations on your work !!!
Just when I saw that I was wearing coconut, I got down to work, easy and great. Total success !!!!
I don't get the cake and it looks very good. It has been a disaster. I have doubled the ingredients because there are many of us at home. And since I don't have a round mold, I put a rectangular mold on it. I've put it on the middle rack. At that temperature I have been raw inside. And if I put it on for a longer time, it burns on top. My oven is electric. If I put it at a lower temperature than 170 it goes down after raising it and it stays crushed. At 190 it burns me. I do not know what to do.
Does the temperature change if I put double the mass? I imagine it can't be fixed anymore. But I have done two to do if I learned and it has also been down on me. Toasted on the top and raw on the inside.
What do you advise me? Thanks.
I made the cake and it is delicious! one of the richest I've ever tasted I'll repeat more than once
How good Susana! I'm so glad 🙂