Trunk of cream and strawberries

Preparation

1. For the cake:

   We preheat the oven to 180º.

2. We place the butterfly on the blades and add the eggs, the sugar and the vanilla sugar. We program 6 minutes, temperature 37º and speed 4.

3. After the time, we re-program others 6 minutes, at speed 4, but without temperature.

4. We pour the flour around the butterflies and the salt. We mix during 8 seconds, at speed 3. We remove the butterfly and finish incorporating it with the spatula, with enveloping movements.

5. On a baking tray, we put greaseproof paper or a silicone sheet. Pour the cake mixture on top, spread it well and bake for 10 minutes at 180º.

6. We take out and let it temper for a few minutes.

   Carefully, we are taking it off the sheet or paper, while wrapping it to give it the shape of the trunk.

   We let it cool rolled up.

7. To whip the cream:

   First we make the icing sugar with the clean and dry glass. We add the sugar and pulverize during 10 seconds, progressive speed 5-7-10. We reserve in a bowl.

8. We put the butterfly on the blades and add the cream and cheese. We ride to speed 3 1/2, no time. After 30 seconds we look through the mouth to control when it is mounted, because if it is passed it becomes butter.

9. Add the icing sugar and mix for 3 seconds, at speed 3. We finish mixing it with the spatula and using enveloping movements.

   We remove and reserve in the refrigerator.

10. For assembly:

    First we extend the cake sheet.

11. We wash and dry the strawberries and cut them into small pieces. We mix them with the whipped cream and spread it on the cake plate.

12. We roll to make the log, very carefully and strain into a tray.

13. For the chocolate coating:

    We put the chocolate in pieces in the glass. We crush during 15 seconds, progressive speed 5-7-10. We reserve in a bowl.

14. Without washing the glass, add the cream and butter. We program 3 minutes, temperature 37º and speed 1.

15. We add the chocolate and heat others 3 minutes, temperature 37º and speed 1. If it has not been mixed well we put another minute more.

16. We cover the trunk well including the sides. We let it cool down and garnish it with strawberries, sprinkles, gummies, etc.

17. We reserve in the refrigerator until serving time.