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How rich is this zucchini cream !. It is the one we like the most together with the carrot cream. Is light and an excellent starter for any occasion.
I add cheeses but they can be substituted for cream cheese. The result is the same, just as creamy and tasty.
The zucchini cream can be presentar with a drizzle of cream although it also goes perfect with a little virgin olive oil on top.
If i have leftover zucchini, I cut it into cubes and I pass it through the pan with a little oil, I present it by pouring a little pile in the center of the plate. Another option is to fry a few pieces of bread and pour them on top. Any of these options is perfect for this cream.
Cream of zucchini
This zucchini cream is a healthy and healthy option for a light dinner.
More information - Carrot cream
Adapt this recipe to your Thermomix model
can it be done without cream ?? and cheese to make it lighter
Hello Ana, you can substitute the cream for light cheeses and it is just as rich. If you try it, tell me how are you? All the best.
I make all the creams without cream, without potato and without cheese, they are lighter.
this rikisimaaaa, I made it the same, I just threw a good spoonful of philadelpia cheese very rich
It is a very rich cream and Philadelphia cheese is perfect for it. Greetings, Mercedes.
I have found the blog by chance, but it will be in a preferential place, I have
the thermomix, but I'm a novice, and with you I know I'll learn a lot
Thanks for your help,
Pilar welcome and encourage you to cook something every day with her, in a short time you will think how you have been able to spend so much time without her, this creates addiction.
All the best
Hello Silvia, a greeting and tell you that I really like your recipes. I would like to ask you if you know any recipe for quisadiellas, it is a typical Asturian dessert. I don't know if you know it, it is done a lot at Christmas. Thank you so much
Hello Mercedes, are the quisadiellas the same as the casadielles?
Yes, it is the same
Mercedes, I have this recipe but haven't tried it. If you do, tell me how are you?
Casadielles:
- For the puff pastry: 1/2 kilo of flour, 1/2 kilo of butter, 200 gr. of water, 2 teaspoons of salt, flour to sprinkle.
- For the filling: 200 gr. ground walnut, 100 gr. of sugar, 100 gr. of anise, 50 gr. of water.
We prepare the puff pastry, mixing the ingredients in the glass for 20 seconds at speed 6, and let them rest in the fridge for a minimum of 15 minutes. We make the filling, mixing the walnut, sugar, anise and water in the glass and setting speed 15 for 6 seconds. We spread the dough with the floured roll, leaving it a little thick. We divide it into squares of 10 × 10 centimeters. Next, we place the filling on each square and we roll it up, giving it two turns. It should look like a rectangular dumpling. Spread the edges with a little water, or beaten egg, so that it sticks and close with the help of a fork. We place them on a plate dusted with flour, and lightly brush them with beaten egg. We bake them in a strong oven. To prevent them from bursting when cooking, we have to puncture them in two or three places before putting them in the oven. When they are golden, we take them out of the oven, place them on a tray and sprinkle them with icing sugar.
Thanks I will do it but here instead of the oven it will fry, I will tell you, how about a greeting
Thanks I will do them as soon as I have a hole and I will tell you but instead of putting them in the oven we will fry them thank you very much I will tell you
I would like to make a cream of mushrooms and at the same time, if possible, some stuffed breasts in the varoma. You could tell me how I can do it.
Thank you very much and a little kiss.
Maria Antonia you can do it perfectly. While you put the cream in the glass on it you put the varoma and you can put the breasts inside and they are done at the same time.
If you want a recipe for cream of mushroom cream, you can enter on Facebook in our group called »thermomix recipes» and in the forum you can find this recipe that a friend gave us.
All the best
I like it but without cheese. Needless
The truth is that many creams with only the main ingredient of the vegetables that are added are already good but the cheese softens them a bit and sometimes for children it is easier to take.
All the best
Thank you, I will and I will say hello
Hello everyone, this morning before I went to work, I made the cream for lunchtime, and since we are a bit planning to take care of ourselves, it seemed perfect. The result is more than good, despite the fact that I did not add the cream to reduce the caloric intake a bit. Still delicious.
Elena, when reading the comments we left, I observed that someone asked you for the recipe for Asturian casadielles. I am from Oviedo, and I prepare some delicious, very very easy ones, I tell you, I prepare the dough with 2 cups of cream and 5 of pastry flour, all mixed for 15 seconds, at speed 5. As each flour absorbs the humidity, if it is too soft we put a little more flour, if on the contrary, the dough is too separated into balls, it is that it admits a little more cream.
Then I simply take it out of the glass, stretch it with a rolling pin, and fill it with the typical chopped walnut filling, with sugar and anise, or with hazelnuts, all crushed in the thermo.
They make a kind of dumplings and fry. I serve them sprinkled with icing sugar ... a treat, really.
Cheer up, try them and tell me. At home, they are not lacking at Christmas.
Thank you very much Marién !. I'm going to do them because they have to be delicious. I am very close (Cantabria) but I have never tried them. I'll tell you about it and, above all, thank you very much for the recipe. All the best.
Thanks to you Elena, you will see that every day I cook your ideas, I love the result of each recipe, and I think you make a very practical blog because of how easy the recipes are and above all because they are for every day, even when we it's time to surprise our people. You already know that you can count on what you need in case the recipe for the casadielles does not come out, okay?
Thank you very much, Marién. I count on you.
Just thank you for being here, you help me a lot !!!! The cakabacín cream and the one with spectacular carrots !!!! I have managed to get my pekes to eat without protesting !!!! Thanks!!!!
Holland thanks are for you for following us day by day and of course we will continue to give you all the ideas we can. All the best
I thought all zucchini cream recipes were the same, I was wrong! This is EXCELLENT, it is true that I changed the 1/2 onion for a leek, and I put a small potato to add a carrot. Very good girls, I always made the cream on fire because I did not like the recipe that I tried from the TMX recipe book, but this one is insurmountable. By the way, the other day I made the mex wings and they left me with a lot of liquid sauce, so I made a white rice, I added everything and I got an unrepeatable spicy chicken rice! My husband has asked me to repeat it and I don't know if it will be clear ... Thanks for everything!
I'm glad you like it, Eva! And a very good idea about the rice with the chicken. Greetings and thank you very much for seeing us.
Hello
Can you tell me the weight of the zucchini and the potato, + or -?
I am going to have a zucchini because I think it is large and the potato, I do not know which is considered medium or large. In my town we have quite large potatoes.
Thank you
Hello Cristina, the truth is that I do not know the weight, I buy them in a supermarket like Mercadona or Carreforu and they come in trays with three. I hope you know which ones I mean to serve as a reference. The same thing happens with potatoes, the ones that I buy in tights in supermarkets are medium in size, I mean those. The truth is that I have never weighed them but I hope I have given you some reference. All the best.
Thank you very much.
I loved your idea of creating a blog to share your recipes. You give me your address to be able to get into the blog, I would love it because the truth is that I have had the thermomix for a year and I have not used it much and this is a way to use it more. Thanks
Hi Gemma, the blog address is: http://www.thermorecetas.com. I hope you like it. All the best.
Congratulations again! Today you have touched this recipe, and although it has been a bit liquid, since the zucchini were a little small, with a great flavor, there was nothing left over, for next time I will make it with more zucchini.
I'm glad Juana Mary !. All the best.
Hello Elena!! It is true a comment that I have seen, nothing to do with the cream of the book, it is delicious. Today they played cannelloni and, although I did not have pate, they were perfect (I have invested half the time when I make them without tmx). This afternoon I'm going to try to make natural yogurt, lately we've been devouring them. I'll tell you. Thank you!!
I'm glad you liked the recipes! Greetings and you will tell me how about the yogurt. All the best.
Perfect !! all the creams I have made so far are 10 !! the asparagus one, the carrot one ... what a luxury dinner, thanks for everything, girls
I love how the creams are on the Th !. They are perfect. Thank you very much for seeing us, Carmen!
doing it I hope it goes well I'll tell you thanks
Hello! I just noticed that there was no need to peel the zucchini ... and I had already peeled it..does the flavor change at all? ... jooo k courage..ayy! Kisses!
Yesterday I gave myself the thermomix and right now I just made my first dish: your zucchini cream recipe has turned out fantastic!
It's really good
How nice Carmen! We are very happy. Thank you very much for following us and for writing to us. A big kiss!
Hello, I just made this cream and when I have tasted it with a good taste but at the end of tasting this bitter, what do I do, do I open something wrong?
Mmmm how strange Estefanía, some of your ingredients tasted bitter ... maybe your zucchini for some reason was bitter, or the skin ... I don't know, it has never happened to us. So rest assured that you haven't done anything wrong. 🙂 Thanks for writing us!