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Peas with poached egg

This is a very healthy recipe and at the same time very rich. It is ideal to take care of ourselves a little and keep the line. As soon as I saw it, I started to make it for dine since I had a bag of frozen peas.

I liked it so much that I have already repeated it a few more times to take the lunch at work.

It can be done with green peas fresh or frozen. I use them frozen But first I defrost them or if I forget to take them out, I put them in a bowl with hot water, drain them well and ready to prepare.

More information - 9 recipes with varied and very simple peas

Source - Thermomix® Magazine

Adapt this recipe to your Thermomix® model

Discover other recipes of: Eggs, Vegetables, Less than 1/2 hour, Regime, Vegetarian

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  1.   Sonia said

    I really liked the idea of ​​the egg with the peas, at home we eat almost every week because my daughter loves them and so she eats legumes, next time for us I will make them with the egg, now that I think, I have never made these eggs in the thermomis… it's time right ?? jj

    A kiss

    1.    Elena said

      I hope you like it, Sonia and go ahead and make the poached eggs in the Thermomix, they are very tasty. You will tell me. All the best.

  2.   the boty said

    Hello, I am a coccinotas without having almost no idea hehehe a doubt about the peas they cannot be canned no truth a greeting from an aspiring little kitchen hehehehe

    1.    Elena said

      Hello El boty. The peas have to be fresh or frozen (you have to defrost them to make the recipe). All the best.

      1.    the boty said

        thanks and greetings

  3.   monika said

    Hello ELENA ……… the peas are frozen?

    1.    Elena said

      Yes, Mónika, but I defrost them first before making the recipe. It can be made with fresh or frozen peas. All the best.

  4.   Marisa said

    I think this recipe is great !!!! I hope my almost two-year-old daughter likes it !!!

    1.    Elena said

      I hope you like it, Marisa. You will tell us. All the best.

  5.   ellen said

    Hello everyone, thanks again for your work; I have a question in which tray of the varoma I put the eggs and the guiusants? Up or down? .Thank you

    1.    Elena said

      Hello Elena, in the bottom one, that is, you do not have to place the tray. All the best.

  6.   victory said

    Hello girls, how are you?

    1.    Elena said

      Hello Victoria, I have the recipe for normal tripe (Madrid-style) that we will publish in a few days. I hope you like them. All the best.

  7.   Rocio said

    Hello, if you can answer a question I have, I have taken a recipe for lemons stuffed with lemon ice cream, but it tells me that I have to put 2 deciliters and a half of sugar and 1 and a half deciliters of lemon juice. What is its equivalent in grams? Thank you.

    1.    Elena said

      Hello Rocío, you cannot go from a measure of capacity (deciliters) to one of weight (grams). That is, a deciliter of oil does not weigh the same as a deciliter of sugar.
      A deciliter is 100 ml., Which is the measure of a cup of coffee.
      One and a half deciliter (150 ml.) Is the measure of a cup of tea.
      Two deciliters (200 ml.) Is the measure of a glass of water.
      I hope I have been able to help you. All the best.

  8.   pure said

    Hello: It is the first time that I am writing to you and it is to thank you for what you do for us so selflessly.
    I have had the thermomix for a very short time and this encourages me a lot. Cheers and thank you again.

    1.    Elena said

      Thank you very much, Puri. I hope you like our recipes and that they encourage you to use the Thermomix. All the best.

  9.   ary_21_@hotmail.com said

    Hello, I am writing to you to thank you, congratulate you on the new year and on your blog, which is great! Without you I would not eat hahaha! And the truth is that I have learned so much from you that I tell you seriously, you are great, you never seem ehhhhhhhhhhh ???
    Well now the little question on the 21st is my birthday in January and I want to make a cake because I only make the one with the three chocolates every year that comes out very rich… but… I want to change surprise you…. Please tell me some cake or something to do to surprise but I facilitate because I am a novice…. !!!
    Ah I have the 21 th so how easy ehhhhhhhhhhhhhhhhhh ?? and rich rich without being cloying… Pufsssss »» »I ask for things… .well I hope that my fairies of Th will grant it to me, thanks in advance and a thousand greetings with bags of sweet chocolates.

    1.    Elena said

      Hello Ary, thank you very much for seeing us and I am very happy that you like our blog. The 21st is also my eldest daughter's birthday.
      To surprise you, I recommend the «Chocolate, coffee and profiteroles cake», «Curd cake», «Pineapple butterfly cake» or the «Pear cake».
      They are easy and delicious. Greetings and Happy Birthday!

  10.   Rachel Carmona said

    how rich Elena I love it, I will have to try it

    1.    Elena said

      I hope you like it, Raquel. All the best.

  11.   SUSANA said

    Thank you very much for your recipes that make life easier for those of us who are not used to cooking ...
    I love the idea of ​​peas and eggs, but my 4-year-old son, I don't know why, has gotten into it. I am going to try to make the recipe with baby beans, which will surely also be very good…. I'll tell you if it's edible ...

    1.    Elena said

      Hello Susana, I am sure it looks great with beans and I hope your child likes it. You will tell us. Greetings and thank you very much for following us.

      1.    SUSANA said

        Indeed, with baby beans the recipe is also very rich.
        Just in case in the last step I turned to the left, and they did not break….

        1.    Elena said

          I'll try it, Susana. I'm glad you liked it. All the best.

  12.   Mercè said

    Hello, first congratulate you, the recipes arrive every day and also I later recommend them to friends etc. Just a little thing, for things in life I live almost perpetually and peas when you diet are not among the allowed dishes, just that , congratulations again and encouragement to continue like this, petons and kisses

    1.    Elena said

      Hi Mercè, I'm glad you like our blog. I use it as a regimen because this dish does not contain any fat and is very healthy. Greetings and thank you very much for seeing us.

  13.   carlota said

    Yesterday I made this recipe and the truth is that it came out very good, although the peas were "destroyed" more than in the photo (some were whole but others were pureed). May the last step have to be done with a "left turn"?
    Thank you and good weekend

    1.    Elena said

      Hello Carlota, it can be put, I guess it depends on how hard the peas are. They look good on me. Greetings and I'm glad you liked it.

  14.   marina said

    How could I have lived without you? Fantastic recipes?

    1.    Elena said

      Many thanks, Marina !. I'm glad you like our blog. All the best.

  15.   Paloma said

    As I continue to this step I will gain two sizes.
    I do not do more than make recipes and more recipes
    Thank you very much to both


    1.    Elena said

      I'm glad you like our blog, Paloma !. All the best.

  16.   Hope said

    Hello, could you solve a question? I do not understand well about the egg and the cup, what position does the cup have to have to be able to make the eggs, surely it is super simple but I do not quite understand it

    all the best


    1.    Ascen Jimenez said

      Hi Esperanza,
      It's easier to do than to explain… You have to cut a square of plastic wrap and place it in the cup (turned upside down). Then you put the egg inside the goblet (on the film), add a little salt and tie a knot with the plastic wrap so that it looks like a package (with the egg inside). You cook the peas or whatever with the goblet on (and the egg inside). This is how the egg will cook for you.
      Uff, I don't know if I have explained myself well. If you have doubts, tell me.
      Kisses, Ascen

  17.   esperanza said

    Thank you very much, now I understood, they came out delicious, congratulations for the work you are doing, especially for me, I love to eat but I'm not very good at cooking


    1.    Ascen Jimenez said

      How good Esperanza, I'm glad. Thank you for trusting us 😉
      A kiss, ascen