Log in o Sign up and enjoy ThermoRecetas

Pineapple custard

Dessert11 minutes4 people
1/52/53/54/55/5 (9 votes)
Loading ...

By Elena Calderon

All the  pineapple custard It is a very original recipe and, at the same time, simple and easy to prepare. Serve them cold to enjoy a delicious dessert.

It can be done by completely crushing the pineapple and integrating it into the cream or leaving the pineapple in pieces. I usually do it with the pineapple chunks because I like its crunchy texture.

If we make it with completely crushed pineapple it is also a great pie filling. Make sure the cream is very cold so that it has the perfect texture.

Pineapple custard

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

We can take this cream as a dessert or as a filling for cakes.

  • Elena Calderon
  • Recipe type: dessert
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 large can pineapple in its juice
  • 4 eggs
  • 1/2 liter of whole milk
  • 170 g of sugar
  • 25 g cornstarch

Preparation

  1. -To prepare the custard with the crushed pineapple:

    In a cup we dissolve 50 g of milk with the cornstarch and reserve.

  2. Add the pineapple slices and 100 g of the juice to the glass. We shred 10 seconds, at speed 4.

  3. With the spatula we lower the remains that are on the walls of the glass and add the rest of the milk (450 g), the sugar and the eggs. We program 10 minutes, temperature 90º, speed 2.

  4. With 3 minutes remaining, we add the cornstarch and milk mixture that we had reserved through the bottle, little by little.

  5. We distribute the cream in bowls or glasses, let it warm and put in the fridge.

  6. Serve with a pineapple slice or pineapple chunks on top.

  7. -To prepare the custard with the pineapple in pieces:

    In a cup we dissolve 50 g of milk with the cornstarch and reserve.

  8. In the glass we add the pineapple slices cut into pieces, the juice, the eggs, the sugar and the 450 g of milk. We program 10 minutes, temperature 90º and speed 2.

  9. With 3 minutes remaining, we add the cornstarch and milk mixture that we had reserved through the bottle, little by little.

  10. We distribute the cream in bowls or glasses, let it warm and put in the fridge.

  11. Serve with a pineapple slice or pineapple chunks on top.

Adapt this recipe to your Thermomix model


Discover other recipes of: Eggs, Desserts, Summer recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   sweet said
    ago 13 years

    Why can i substitute the egg? My husband does not like the taste of the egg in the custard, and he has me migrates because he is asking for a delicious dessert every day. Thank you for this very enjoyable blog, I visit it every day.
    One kiss and still so cool.

    Reply to sweet
    1.    Elena said
      ago 13 years

      Sweet, for these custards you have to put an egg. It is so that they curdle, with another ingredient the flavor and texture change a lot. A very rich dessert is rice pudding and it does not contain an egg. Greetings and I'm glad you like our blog.

      Reply to Elena
  2.   Suzanne said
    ago 13 years

    Today I prepared this dessert and I really liked the taste of the traditional custard egg together with the fresh pineapple…. ummm, delicious. Since my little girl is chocolate blind, I have topped them with chocolate noodles, and it has been a total success. Thanks once again.

    Reply to susana
    1.    Elena said
      ago 13 years

      I'm very happy, Susana !. All the best.

      Reply to Elena
  3.   narci said
    ago 13 years

    What if you use skim milk and sweetener? Will it be very noticeable? So, I, who am on a diet, in addition to making them, I can eat them !!!!! Thanks!!!

    Reply to Narci
    1.    Elena said
      ago 13 years

      Try it, Narci! It is not the same but they will be very rich. If you do, tell me how are you? All the best.

      Reply to Elena
  4.   narci said
    ago 13 years

    In the end I have not decided to make the "light" version, and they have been very tasty. Only, I have not been with a custard texture, but rough, I do not know if I have put a lot of pineapple or if it has to be that way. But they were delicious, yes… A fantastic summer dessert….

    Reply to Narci
    1.    Elena said
      ago 13 years

      Hi Narci, the pineapple chunks are not a little rough, but you can add less pineapple. I'm very glad you liked them. All the best.

      Reply to Elena
  5.   chefs said
    ago 12 years

    I usually make this custard, it is very rich but I do not put cornstarch, but more eggs, but it is usually cut, is it that I mix the juice badly?

    Reply to chefi
    1.    Virtues said
      ago 12 years

      Hello chefi, the ideal is that if the recipe calls for cornstarch, add it, just as for the other ingredients it has, it is not preferable to add so much egg.

      Reply to Virtues