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Many times, when I go to an Italian restaurant and there is this dish, I always ask for it. We love cheese and the risottos, so this recipe is perfect. It is very sweet and the mixture of cheeses is delicious.
I always comment that one of the things I like the most about Thermomix® is how rich the rice At its perfect point of cooking, with the grain al dente and full of flavor.
It is important to add the water or the vegetable broth boiling. I put a liter of water to boil in a saucepan before starting the recipe and so when I add the 700 g of water I have it ready.
Another important detail is to weigh the cheeses at the beginning, since they are added with the machine running and we already have to have them ready. If the time is over they have not been mixed well, we do it with the spatula using very smooth movements and with the heat they fall apart in a moment.
Four cheese risotto
Preparing this risotto with Thermomix® is very easy… dare!
More information - 9 infallible recipes for creamy rice with Thermomix®
Adapt this recipe to your Thermomix® model
Uhm, like you well diecs, the rice is luxurious in the TMX, which I love because it costs me a lot to get the point of the rice in the pan. I like it that way with so much cheese, but I'm going to see if I tune the recipe to remove cream and butter and subtract calories, which we are not like to overdo it! A kiss!
Hello Elena! this recipe looks great. I will make it safe! What brand of saffron do you use? And how much content does an envelope contain? I never get it right with saffron and I always end up using the strands, which hardly give me color.
Thank you
Hello Ruth, it is from the «Carmencita» brand, the package says 0,40 gr., But I don't know if it refers to the total of all the envelopes or to each one. All the best.
Thank you!!!
Congratulations, it looks great, I'm writing it down to do this week. By the way, I want to thank you for putting the equivalence of the TM21, it is the one I have, and sometimes I get confused. Thank you
I'm glad you like it, Carmen!
Thank you very much for putting the equivalence of the TM21 !!!!!
You're welcome, Maripaz!
I have never tried a risotto, but as you have also explained the recipe I will not hesitate to do it
a big kiss
Thank you very much, Mercedes! I hope you like it. All the best.
Hello Elena, does the risotto have no salt? Thank you.
Hello Carmen, with the cheeses it is already at its salt point. All the best.
Hello Elena, today for lunch I made your four cheese risotto recipe and my family and I liked it a lot !!!!. I will continue trying more recipes, they seem very interesting and easy to make !! All the best,
I'm very glad you liked it, Silvia !. All the best.
I think it's a great recipe, few children don't like cheese, at least everyone likes it at home, and I personally love rice, I sure do. Thank you
I'm glad you like it, Karmela!
Silvia I would like to know if I can use bomba rice
All the best
Hello Antonia, yes you can use it. All the best.
how delicious I love the risotto
It's very tasty, Pepi. Dare to try it. All the best.
Hello Elena!!
I would like to make this appetizing rice, but when reading the recipe, it makes me doubt a reference that you indicate between parentheses ((TM21) has any meaning.
Thank you, I hope to do it when this little doubt disappears
Hello Jorge, these are the indications for people who have the previous Thermomix model. All the best.
Elena, that TM21: 4 seconds, speed 4) It is perhaps a model of the Thermonic. That key has dismissed me
Hello Jorge, it is the equivalent for the previous Thermomix model.
Hello Elena,
In a previous comment you said that you can use bomba rice, but what type of rice would be the most advisable? Thanks.
Hi Marian, I always use long grain rice. It is the one I like the most. All the best.
hello girls!
What it looks like, but I have a dudilla ... I love soft or semi-cured cheeses and I imagine that blue cheese gives it a touch too strong for my taste, can I substitute it for another cheese? which one would suit you? maybe chedar? thanks as always for your recipes and for answering all our questions
Hello Erika, I think that with the chedar it will be very good. A semi-cured is also perfect for him. Greetings and I'm glad you like our blog.
It is not clear to me about the boiling water, does it have to be boiled outside the machine? Thanks
Hi Ana,
Yes, when you add the water to the machine it must already be boiling, so you can heat it in the microwave or in a saucepan over the fire. Thank you.
Hello Elena, we would like to know if you have ever tried to remove the butter and cream and replace it with olive oil. We do not like butter or cream and the recipe seems very appetizing but that throws us back. Please, if you know the equivalence, we would appreciate the answer.
Thank you
Hello, little kitchens, it would be a matter of trying, which I don't know if it will be very oily, and the sauce will not thicken you.
It is not clear to me about the saffron without about how much I have to add, I take the opportunity to say that I really like your recipes and your page
Hi Esther, it would be more or less a big spoonful. Thank you for your message!
I have already done it on several occasions and it is delicious. You can vary the cheese depending on what you have in the fridge, but I think blue cheese is essential for the flavor of the rice.
I just did it and I was a little dry. It is good but dry. I have put the same amounts as you ... will it be for the type of rice? I have used SOS
Hello Beatriz, it is strange because I have also used SOS rice, I do not know why it could happen to you. Did you do it with the cup on or off? If you did it with the goblet on, then you will need to add a little more broth next time. Lucky!
We really liked your risotto. At home they love cheese and were enthusiastic about the dish. I used arroz bomba and it was very juicy.
I will do it again for sure, very easy and rich.
A big kiss
Great M.Luz! We are very happy that you liked it, the truth is that if you like cheese at home ... this is a safe bet. Thanks for your comment!
Girls thank you very much for your recipes! I know that doing these things takes a lot of work and the dedication you put into it is greatly appreciated. Since I have the tm I do not use or the book directly I go to your blog to look for the recipe of what I want to prepare. ????
Hello Laura, thank you very much for following us daily and for valuing our work. The truth is that it is a project in which we are very excited and that, as you say, takes a lot of time and dedication. But just reading messages like yours has already been worth it. Thanks from my heart!! A big hug from the whole team. 🙂
I am new to the thermomix, if I wanted to double the recipe, for 8 people, how should I vary the times?
Hello Josefina, if you have the TM31 you can only make for 6 people, if you have the T5 you can double the amounts and make for 8. The times should be left the same since a grain of rice always takes the same time to cook 😉
I followed everything to the letter and the rice was raw