(6 votes)
Loading ...
This is one of those recipes that always come in handy for dinners or light meals. It is ideal for eating fish in a healthy and fat-free way.
It is very simple to prepare, you just have to make a few papillotes and, at the end of the recipe, dress it with a splash of lemon and ready to serve. Also this recipe can be made with others white fish such as hake, cod, rooster or sole.
I accompanied this dish with a delicious light asparagus cream but if you want we can put on top of the fish some thin strips of carrot, zucchini, pepper or any vegetable that suits us and there is a ideal and very light plate.
More information - Light asparagus cream
Adapt this recipe to your Thermomix® model
mmmm how rich. I leave it as a pending.
Can the albal paper be replaced by another type? Is that cooking with white paper scares me a little
Carmen
Carmen, you can also make it with parchment or brown paper. It is ideal to cook so you do not lose any nutrients by cooking in its juice.
I had always made this dish in the oven but this way you can
take the opportunity to make a vegetable cream at the same time, right? I think it's great, thanks for your ideas.
Yes Marisa, it's a very good idea. You can put a vegetable broth tablet in the water, put inside the basket with potatoes in pieces and eggs, and in the varoma put vegetables such as broccoli, carrot, pepper ... etc. and on top of it the little fish. In about 20 minutes you have a super dish.
Yes Marisa, that's the idea, that we can take advantage of the thermomix to do several things at the same time.
Healthy and rich, the truth is that I have to put more with the Thermomix.
Kisses,
Hello girls, thank you very much for your recipes, I have made the one for the chocolate flan and it has been a success, delicious, my family has loved it, especially my daughter devoured it, the problem is that it fattens muxisisisisism hehe. The Mexican are also very good, I hope you send me more thanks.
I'm glad you like our recipes, we will continue to post.
All the best
Very tasty I also make it a lot but in the oven, I am learning a lot with our recipes, and every day I get more excited with the thermomis ... thanks for our recipes ...
I love how the fish remains in the varoma, because sometimes the oven is a little dry if you are not careful. I'm glad you like the recipe.
How good this recipe is for us after so much sweet. Like the others, I had always made the paper in the oven, now I can do it while preparing something else in the glass, isn't it a machine bargain? Thanks for these ideas. I would not think of it, CLUGH !!!. Greetings.
In the glass you can put a liter of water with a stock cube and inside the basket with potatoes and boiled eggs and thus you have, a broth and fish with boiled potatoes and eggs. All the best
Ale that well to get that Varoma, a luxury and very light talk.
Sorian kisses
This recipe is ideal with any fish, try with others and tell us which one you like the most.
All the best
How good this is because I did it yesterday with some potatoes and vegetables, this weekend I made the pear flan and I also made the chicken with fine herbs and these to lick your fingers, everything, everything is really good, really girls you are great to continue like this… A GREETING FROM MARI TOMELLS …………………………
Mari Carmen, thank you very much for always being on the other side and for encouraging you to make our recipes. All the best
How delicious Sil, I think it's a great recipe !!
It is very healthy and very simple. With recipes like this there is no excuse not to eat fish and it is delicious with any kind not only with sea bass. Try others and tell me. A little kiss
THANK YOU SO MUCH ALAS TWO FOR THIS BLOG, I DISCOVERED IT LITTLE AGO AND IT IS GREAT.
Thanks Isabel, I am glad that you like our recipes and that they are helpful in the daily menu.
What a richer sea bass ... I love this fish !!!!!
Next time I'll copy you the recipe, ok?
Thank you, I love your blog.
Kisses
You will tell us how it turned out for you. I love all fish in papillote, in its juice it is delicious.
What does it look like, thank you for making me happy every day with your recipes
Thanks are to you for following us day after day. I'm glad you like our recipes.
All the best
The fish has to be good, I sometimes make hake but I have never made it with paper I make it without covering it and it comes out good but I don't put anything in the basket because it tastes like fish it will be because I don't cover the fish, I'll try it thanks
Thank you very much for your recipes. Since I discovered you I do more
things like the thermomix. I would like to find a recipe for the ensaimada
from Mallorca.Is it possible that you will pass it on to me if you know it?
Thank you very much.
I'm glad you like our recipes. I'll look for the one with the ensaimada to see if we can find her.
I love your Blog and the recipes too, I have tried several, could you give me one of Carrot Cake, which I love, and I can't find any thanks in advance and…. to follow girls
Angela, I don't know if this will be worth it, but in a forum they have put a recipe for a carrot cake. I put the link for you.
http://www.mundorecetas.com/recetas-de-cocina/modules.php?name=Forums&file=viewtopic&t=24871&highlight
Hello, I have only had the thermomix for a few weeks and I have been looking for recipes like crazy. And I have discovered your recipes. I have tried some and they are great. The truth is that I thought it was more difficult to learn to cook with the thermomix but I was wrong. Thank you very much for the recipes.
Montse welcome to this world of thermomix, as you say, it is easy to cook with it and the more you use it, the more fluently you take and everything is luxurious.
Silvia was very good, the company with boiled potatoes
Thanks to these recipes every day I am more happy to have the thermomix, thank you for your work.
Hello, I have a question, why part of the paper does the fish get for the glossy or the matte?
Thank you.
Hello Susana, you have to put it for the matte, the shiny one, always outwards.
I did it with gold and it came out fa-bu-lo-so !!!!! Thank you very much 🙂
How good Raquel! We will follow your advice. Thanks!