(7 votes)
Loading ...
This tuna cake is the typical family recipe that is passed from one to the other. In this case it was my aunt who taught it to me a few years ago and now I am the one who I share with all of you.
I usually use it for family meetings because it is easy to make and very quick to prepare. Also, as always, the ingredients are common, the kind we have at home.
When I prepare the tuna cake I usually use my personal trick. When I pour the mixture into the mold, I put crab sticks on the surface. Thus, when you turn it over, you are left with a consistent and very rich base.
Equivalences with TM21
Ummmmmm, that looks good. With what we like tuna, this will fall next week, hahaha ……, but one question, I don't have a microwave mold, it couldn't be done in the oven ??? and if so, how much time and temperature ??, thank you very much for everything
Hello Monica, the truth is that I could not tell you because I have not tried this recipe in the oven, I imagine a temperature of 180º, and about 30 minutes. Try like this, keep an eye on it, lest the time be excessive or you need more time. You already tell us ...
ok, I'll try it, thanks a lot wapa.
This recipe can also be made in Varoma (what's more, I make it like this) and with Ideal Milk instead of cream. Great!
Hi Monica, I write down the idea. The way of cooking with microwaves is for several reasons, first of all it is a recipe that I have adapted to the thermo, cooking it in the micro is to save time, ideal if we are preparing other things or we are just on time, since in the micro curd before, if we are going to do something else, we do not have the thermo occupied….
I have several microwaved recipes pending.
I also did it with the microwave when I did not have my Thermi of my loves (I am a bit of a novice, it was my wedding gift last summer) ... but the truth, since I have it ... Also, I suppose it can be used to make something in the glass while you curdle it in the varoma. It's 45 min. of varoma, but it looks great ... I got the recipe from the book «Presenters' recipes». Thanks for the blog, I get a lot of things here, very easy and very well explained. I have already talked about him in my Thermomix classes.
First of all, thank you Monica for recommending us and being there.
I use the microwave a lot for this type of thing, because I save time and I do not have the thermo occupied, as I have said above ...
WHAT A GOOD IDEA FOR COOKING TODAY SABBATH, THAT WE ARE A LITTLE SATURd TO DO FOOD WITH THE CHILDREN AT HOME BUT I'M SURE THAT THE 2 OF ME LOA WILL LOVE THANKS FOR THE RECIPE ………….
I just did it and I have liquid left, my microwave is 700w and I had to leave it for 15 minutes, my impression is that it is not well set, what could have happened ..
MAnoli, it may be that you need more time because microwaves pass like ovens, it depends on the type of oven or microwave you have. Even making this recipe and others I have to vary the times, they never set the same for me, when you give it the time and you see that it is not set at all, put more time.
It can also be substituted for ideal milk, it is not so ...
I usually put it in the micro for 7 to 10 minutes covered with plastic wrap at 3/4 power and then about 4 minutes at full power. You can check with a long toothpick if it has set.
Hello, I wanted to ask something, if someone answers it to me as quickly as possible, thanks to you, you decide to put pure chocolate of the brand value is that of the package or the round pot, thank you …………………….
Hi Sandra, I don't know if I'm on time, excuse me, pretty girl, I've been on vacation with the family for a few days.
When we say the brand value is on a tablet, if I tell you the truth I do not fall which one you say about the round boat.
How good it has come to me !!!!! Thank you very much for the recipes !!!! buenisimooo !!!! kisses
Hello, I just came across this blog and I liked it, I have been taking almost all the recipes that I have seen that my family might like, I congratulate you.
I would like to know what measures the mold in which we are going to put the cake must have. Thanks
Hello Maria and first of all welcome. I use a pyrex type mold, about 22 cm ... and high
Hello everyone… I did it last night for dinner, and it was a success. It is delicious and I also needed 15 minutes of microwave cooking, but it is worth it. Greetings and congratulations !!!!
I need to know, if I put it in the oven, how long do I need?
Hi Lucia,
Try to do it by putting water in the oven tray (to cook it in a bain-marie) and with a temperature of 180º, with heat up and down, for about 40 minutes -the time is approximate, it depends on each oven, so you will have to be Attentive -. You'll tell us how are you. Kisses!
This delicious is one of the things that I do the most
Thank you very much for your comment. Let's see if this is how people are encouraged to prepare it because it is yummy !!
Kisses!