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If you like empanada-shaped appetizers or entrees, here is this recipe made with Turkish bread and stuffed with spinach and feta cheese.
It is a different type of bread, with a spongy texture and a crunchy touch. With our Thermomix we can make a quick and easy dough and we will only have to work a little with our hands and make the dough in a pan so that it cooks.
The filling is very light and healthy, with ingredients such as spinach with multiple vitamins and few calories. The filling is a choice that can be changed for whatever you want, this recipe accepts infinite variations.
Turkish bread stuffed with spinach and feta cheese
Discover how to make a Turkish bread, with a spongy and crispy dough. You can fill it with healthy ingredients like spinach, feta cheese and mozzarella.
- Alicia tomero
- Kitchen: cuisine
- Recipe type: snacks
- Calories: 260
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
Mass
- 250 ml of warm water
- 7 g dry baker's yeast
- 385 g of strong wheat flour
- 1 tablespoon olive oil
- 1 teaspoon of salt
Filling
- 400 g frozen spinach (already defrosted)
- 150 g of feta cheese
- 100 g grated mozzarella cheese
- Salt to taste
- 1 small onion
- 30 ml of aceite oliva
- A few tablespoons of olive oil to make the bread
Preparation
Pour 250 ml of warm water into a glass and add the 7 g of dry baker's yeast. Stir well to dissolve and let stand for a few minutes for the yeast to activate.
In the glass of our Thermomix we put the 385 g of flour, the water with the yeast, the tablespoon of olive oil and the teaspoon of salt. We put it to knead for 6 minutes at kneading speed.
Remove the dough from the glass and place it in a container and cover it with plastic wrap. We will let it double its volume, about an hour and a little more.
In our clean Thermomix glass we put a clean onion and chopped into three parts and program it 10 seconds at speed 4 so that it is done in small pieces. Add 30 ml of olive oil and program it for 4 minutes at 110 ° at spoon speed.
When finished, drag all the onion to the bottom of the glass with the help of a spoon. Add the 400 g of spinach, salt to taste and the tablespoon of garlic powder. We program 10 seconds at speed 2.
Add the feta cheese and program 10 seconds at speed 3.
Add the 100 g of grated mozzarella cheese and program 10 seconds at speed 3. We reserve the mixture.
When the dough has doubled its volume, place it on a floured surface. Knead it for a few seconds and form a ball. From here we make a kind of cylinder and cut the dough into six equal portions.
We round each portion (make a ball) and with the help of a rolling pin we stretch it into a rectangular shape. Let the dough be quite thin and put a portion of the spinach mixture in the center. We close everything as if it were a package and we put the closures together well. We press with our hands so that the dough stretches and stretches.
In a frying pan, pour half a teaspoon of olive oil and spread the oil throughout the pan. We can help ourselves with a brush. We put it to heat over medium low heat and when it gets hot we place the portions so that they are toasted. Let it brown on both sides and remove. We serve it hot.
