Vanilla, nectarine and basil dessert to drink

In a very short time we are going to prepare a dessert that, due to its texture, will remind you a lot of the liquid yogurts to drink. Although it may not seem like it, it has natural fruit, specifically nectarines, and also some basil leaves that give it a special flavor.

The best thing is that ingredients are very cold at the time of preparing it. So you can serve it directly. If you want it for later, you will have to keep it in the refrigerator.

You can replace the nectarine for other fruit, and the vanilla yogurt for a natural one or another flavor. Surely it will also be great.

Vanilla, apricot and basil dessert to drink

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

In a few minutes you can prepare this special dessert.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: dessert
• Calories: 100
• Rations: 6

• Preparation time: 5M
• Cooking time: 2M
• Total time: 7M

Ingredients

• 265 g of nectarines (weight once peeled and pitted)
• 125 g vanilla yogurt
• 400 g of very cold milk
• 2 basil leaves (or more, depending on taste)

Preparation

1. We peel the nectarines and chop them. We also remove the bone.

2. We put those 265 g of nectarine already clean in the glass.

3. Add the vanilla yogurt.

4. We also pour the cold milk into the glass.

5. We wash some basil leaves (between two and six, depending on what we like) and add them to the rest of the ingredients.

6. We put the machine into operation in progressive speed 5-10. We maintain the speed 10 for 2 minutes.

7. We serve immediately or keep in the refrigerator until serving time.

Notes

If you use a natural yogurt and you like sweet desserts, don't forget to add a little sugar or honey.

More information - Mini frozen nectarine cheesecakes