Zucchini cream served with ricotta and hard-boiled egg

We are going to elaborate a cream of zucchini simple and with very few ingredients. It only has zucchini, potato, water and salt. And with that alone she is already rich. But let's go a little further. Once done, we will accompany it with ricotta, egg and, of course, a splash of olive oil.

Gets ready in half an hour and it has that texture that can only be achieved with Thermomix.

Perfect for scenes or as a starter at any meal. 

This time I have peeled the courgettes but you can leave them unpeeled, especially if they are from organic farming.

Zucchini cream served with ricotta and hard-boiled egg

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An easy-to-make cream that takes about thirty minutes to prepare.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: vegetables
• Calories: 200
• Rations: 5

• Preparation time: 5M
• Cooking time: 31M
• Total time: 36M

Ingredients

• 500 g of courgette in pieces of about 2 centimeters (in my case, peeled)
• 100 g potato peeled and in pieces
• 400 g of water
• 1 teaspoon of salt
• ricotta cheese
• 1 egg yolk
• Extra virgin olive oil
• A few leaves of sage or another aromatic herb

Preparation

1. Put the courgette (peeled and in pieces), the potato (peeled and in pieces), the water and the salt in the glass. We program 30 minutes, 100º, speed 1.

2. At the end of the time, always with the goblet on and holding it, we program 1 minute, speed 8.

3. We put our cream in bowls.

4. We put in each portion a teaspoon of ricotta and a little grated egg yolk.

5. Decorate with a sage leaf or another aromatic herb

More information - Express recipes 2 with Thermomix