Log in o Sign up and enjoy ThermoRecetas

Anise and white wine donuts

Breakfast40 minutes18 people
1/52/53/54/55/5 (1 votes)
Loading ...

By Ascen Jimenez

Anise rolls

The anise and white wine donuts They are great for breakfast. They are prepared in the oven and are so delicious that they seem to have been bought in a traditional bakery.

An advantage of this sweet is that the dough has neither milk nor egg. Well, I have put a little beaten egg on the surface, before sprinkling the sugar, but if there are allergies you can easily replace it. One option is to brush them with a little juice or even water, so that the sugar adheres, and that's it.

Without a doubt, a good snack home that will make going back to work or school more bearable.

Anise and white wine rolls, baked

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

These anise rolls are cooked in the oven. We can prepare them without eggs and / or without milk.

Anise and white wine rolls, baked
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 18
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 275 g flour
  • 90 g of sugar
  • 1 teaspoon of anise seeds
  • 1 teaspoon of honey
  • 1 pinch of salt
  • 100 g of extra virgin olive oil
  • 100 g of white wine
  • 2 teaspoon baking yeast (Royal type)

Preparation

  1. We put all the ingredients of the dough in the glass, following the order that appears in the ingredients. We program 2 minutes, spike speed.

  2. Let the dough rest in the glass for about 20 minutes.

  3. We form balls with our hands, of about 30 grams, and we are placing them on a baking tray (or in two) covered with baking paper. We let them rest for about 15 minutes.

  4. After that time we form the donuts, making the hole in the center. We place them on that baking paper that we already have on the tray.

  5. We paint each donut with a little milk or with beaten egg, as long as there are no allergies. Then sprinkle a little sugar on the surface of each of them.

  6. Bake at 180º (preheated oven) for approximately 12 minutes or until we see that they are golden brown.

Notes

The dough can be a bit sticky. I recommend that you let it rest for a few minutes before working on it.

More information - Special diets with Thermomix


Discover other recipes of: General

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.