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Apple and chocolate puff pastry

Dessert40 minutes8 people350 calories
1/52/53/54/55/5 (41 votes)
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By Ascen Jimenez

We end the year with a video recipe: a puff pastry cake filled with apple and chocolate.

It is very simple, you will see. It is baked but we will use our food processor to chop the ingredients.

Do not stop watching the video because I teach you to seal the edge In a different way. It is very simple and it is very beautiful.

I take this opportunity to wish you, on behalf of the entire team at Thermorecetas, a good night and a Happy New Year. Thank you for being with us in 2018. We will put all our effort into filling your houses with delicious things in the year that begins.

Apple and chocolate puff pastry

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This puff pastry cake filled with apple and chocolate is our proposal for New Year's Eve, New Year's Eve or for any occasion.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 350
  • Rations: 8
  • Cooking time:
  • Total time:

Ingredients

  • 40 g of biscuits
  • 50 g almonds
  • 500 g apple
  • 1 lemon
  • 20 g of sugar
  • 2 tablespoons of bitter cocoa powder
  • 2 round puff pastry sheets
  • 1 beaten egg
  • 10 g of sugar for the surface

Preparation

  1. We put the cookies in the glass and program 10 seconds, speed 10. We take out and reserve in a bowl.

  2. We put the almonds in the glass and program 5 seconds, speed 7. We also put it in the bowl.

  3. We put the peeled apple and in pieces in the glass, with the juice and the grated skin of the lemon. We chop it a few seconds at speed 4 and we also put it in the bowl.

  4. We add the sugar and we mix it.

  5. Unroll one of the puff pastry sheets and put it on a baking tray. 

  6. We put the mixture in the center and spread it without reaching the edge.

  7. We sprinkle the cocoa on the surface, over the mixture.

  8. We cover with the other sheet of puff pastry and seal the ends as seen in the video or as we prefer.

  9. Bake at 180º for approximately 35 minutes.

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Discover other recipes of: Christmas, Desserts, Cake shop

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  1.   Pine said
    ago 5 years

    I love your recipes

    Reply to Pino
  2.   toñi said
    ago 4 years

    hi, a couple of questions ... are almonds toasted or raw? and could walnuts be used instead of almonds? thanks greetings.

    Reply to toñi
    1.    Ascen Jimenez said
      ago 4 years

      Hi, Tony:
      Better toasts that have more flavor. If the ones you have are raw, you can toast it in the oven. In about 10 minutes you will have them ready.
      A hug!

      Reply to Ascen Jiménez