Log in o Sign up and enjoy ThermoRecetas

Apple cake in syrup

Dessert70 minutes12 people200 calories
1/52/53/54/55/5 (16 votes)
Loading ...

By Ascen Jimenez

sponge cake-apples-syrup

This cake is made with apples to wine that I was showing you the other day.

There are many types biscuits or apple tarts what we can do, and in Thermorecetas We have already published a few. Today's is characterized by the creaminess provided by this fruit previously cooked with water, sugar and wine.

And for its juiciness, since that syrup It will serve us to bathe the cake once it is cooked.
It's a delight. You will see.

Apple cake in syrup

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Juicy sponge cake with apples in wine or apples in syrup. It is characterized by the creaminess of these apples and the juiciness of their syrup.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 200
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • Apples to wine
  • 120 g of sugar
  • 1 organic lemon (the skin and the juice)
  • 280 g of pastry flour
  • 100 g soft butter, cut into pieces
  • 1 pinch of salt
  • 4 eggs
  • 1 sachet of Royal type baking powder

Preparation

  1. We put the lemon peel in the glass (only the yellow part). We shred 5 seconds, speed 8. We add the 120 g of sugar, the flour, the butter, the salt, the eggs and the lemon juice. We mix by programming 20 seconds, speed 6.

  2. Add the yeast and mix again, in this case programming 20 seconds, speed 5.

  3. We spread a mold with butter and sprinkle flour over it. Mine was removable, 23 cm in diameter. We put half of the dough in the mold and on that half half of the drained apple. We put the other part of the dough on top and cover everything with more apple slices.

  4. Bake at 160º for 15 minutes and then at 180º for about 40 minutes (until you see that it is golden brown and cooked inside).

  5. Once done, we take it out of the oven and, while it is still hot, we put part of the apple syrup on the cake, helping us with a kitchen brush.

  6. We serve warm or hot, as we prefer.

Equivalences with TM21

Thermomix equivalences

More information - Apples in white wine, apple pie in Thermorecetas, Apple sponge cakes Thermorecetas

Source - Torte e biscotti


Discover other recipes of: Recipes for Kids, Cake shop

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Patricia said
    ago 8 years

    Hello. I really liked the idea of ​​this cake, it looks juicy, rich and easy to make. I really like cinnamon and I wanted to ask you, as an expert you are, if you think that adding this spice to the syrup could increase the sweetness too much. If not, how much quantity would you recommend?

    Regards and thanks for the blog.

    Reply to Patricia
    1.    Ascen Jimenez said
      ago 8 years

      Hi Patricia,
      If you like cinnamon, add it without fear. When making the syrup you can put a cinnamon stick. And in the cake you will also have a little cinnamon powder. Try half a teaspoon (if when you taste it you think that it does not taste too much the next time you do it, add a whole teaspoon or even more)
      The good thing about making these homemade cakes is that we can customize them according to our tastes 🙂
      Thank you for writing to us and for trusting us.
      A hug!

      Reply to Ascen Jiménez
  2.   Patricia said
    ago 8 years

    Well, well, well… I made this cake this weekend, with your recommendation with the cinnamon, and it has been spectacular, it is delicious! The only downside is that the dough is extremely pasty, and to spread the two layers I saw them and I wanted them, especially the one above so that the layer of apples in the middle did not move ;-P

    Reply to Patricia
    1.    Ascen Jimenez said
      ago 8 years

      How good Patricia! I'm glad you liked it. And you are absolutely right, the dough is like that, pastosilla ... but with a little patience it is achieved.
      A hug!

      Reply to Ascen Jiménez
  3.   Susana alvaro alvarez said
    ago 7 years

    Excuse me but I don't see the apple sung there is.

    Reply to Susana Alvaro Alvarez
    1.    Ascen Jimenez said
      ago 7 years

      Only Susana,
      Put whatever you need to cover the surface.
      I hope you like the result.
      A hug!

      Reply to Ascen Jiménez