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Apple chips

Aperitif150 minutes3 people
1/52/53/54/55/5 (41 votes)
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By Ascen Jimenez

Apple chips ... what a treat. They have been my discovery of the week. They can be used as a snack, to decorate desserts ... and it brings kids crazy.

The truth is that our Thermomix here will have little work to do. We will use it only to make a syrup. It will be the oven the one in charge after transforming our apple rings into a snack Irresistible.

To give them a hoop shape we will use an apple corer. What do you not have? Well, cut the apple into very thin segments and follow the rest of the steps in the recipe. They will have another shape but our apple slices will also be delicious.

Apple chips

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Rich and easy to do. Perfect as a sweet snack, aperitif ... it is also used to decorate desserts.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: snacks
  • Rations: 3
  • Cooking time:
  • Total time:

Ingredients

  • 3 red or green organic apples)
  • 200 g of water
  • 40 g of sugar
  • A piece of vanilla bean

Preparation

  1. We put the water, the sugar and the piece of vanilla bean in the glass. We program 6 minutes, 100º, speed 1.

  2. We take advantage of this time to wash and core the apples, with an apple core (as if we were going to make baked apples).

  3. We cut them into slices in such a way that we obtain apple rings. They must be approximately 1,5 mm thick so we will have to use a very sharp knife or a mandolin.

  4. We put our apple rings in a small bowl and cover them with the syrup that we just prepared in the glass. Let the apples marinate in this liquid for a few minutes (3 or 4 minutes will be enough).

  5. We preheat the oven to 120º.

  6. When those minutes have passed, drain the apples with the help of the basket, recovering the liquid that can be used for other preparations. We put greaseproof paper on our baking trays. We delicately dry our rings with kitchen paper and we place them on the baking paper.

  7. Bake at 120º for approximately 1 hour.

  8. After that baking time, we take out the rings and put them on a rack. This will cool them down and be crispy.

Notes

Don't throw away the syrup. It can be used for other preparations, for example, to coat cakes.[br]In this case we have made rings but we can make wedges if we do not have a corer. The important thing is that we make thin slices.

More information - Stracciatella cake - Birthday cake

Adapt this recipe to your Thermomix model


Discover other recipes of: Aperitif, Recipes for Kids, Vegans

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  1.   Toñy said
    ago 6 years

    And the duration of these Ascen chips I interpret as long. Thanks

    Reply to Toñy
    1.    Ascen Jimenez said
      ago 6 years

      Hi, Tony:
      It lasts a few days but freshly made it is when they are richer, crunchier. Then they soften a bit although they are also good. It is true that I live in a very humid area ... and that does not help its conservation.
      Have you tried them yet?
      A hug

      Reply to Ascen Jiménez
  2.   Isabel said
    ago 5 years

    How would they be without the syrup? Have you tried it? THANK YOU

    Reply to Isabel
    1.    Ascen Jimenez said
      ago 5 years

      Hello isbael! Do the test.
      They will be less flavorful but they will also be rich.
      A hug!

      Reply to Ascen Jiménez