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Apple and chocolate cream

130 minutes6 people280 calories
1/52/53/54/55/5 (44 votes)
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By Ascen Jimenez

With this apple cream and chocolate you can fill cakes and pastries. It is also a spoon dessert whose main ingredient is the apple, although it may not seem like it at first glance.

If it shows in the taste. The apple (which we can even substitute for pear) does not go unnoticed when we taste it. But chocolate is also appreciated.

We leave you a video in which you will see all the steps to do it. It is interesting because we show you how to use gelatin sheets and how to make our cream cool faster before putting it in the refrigerator.

The recipe is from Luca montersino, a renowned Italian pastry chef.

Apple and chocolate cream

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A recipe to take into account when we want to make a cream with which to fill cakes or a cake. It is also a spoon dessert.

Apple and chocolate cream
  • Ascen Jimenez
  • Calories: 280
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 675 g of Golden apple (peeled and in pieces of about 2 or 3 centimeters)
  • 125 g honey
  • 35 g of sugar
  • 65 butter g
  • 15 g cornstarch
  • 5 g lemon juice
  • 65 g of chocolate for desserts
  • 15 g of neutral gelatin in sheets
  • Vanilla (optional)

Preparation

  1. We put the gelatin to soak in cold water.

  2. We put the peeled and chopped apple in the glass. Also honey and sugar. We program 1 minute, speed 5.

  3. We lower with the spatula what has been adhered to the walls of the glass.

  4. Add the cornstarch, butter, vanilla (this is optional) and lemon juice. We program 9 minutes, 100º, speed 2.

  5. Add the chocolate and the drained gelatin. We program 1 minute, speed 10.

  6. We prepare a large container with very cold water or with water and ice.

  7. We put the cream in a source. We cover it with plastic wrap.

  8. To cool the cream we put the source with the cream inside the container with water, always taking care that the water does not enter inside.

  9. After a few minutes we can put the cream in the refrigerator.

Notes

We can substitute the apple for pear.

More information - Spiced sponge cake with apple and chocolate chips


Discover other recipes of: Desserts, Cake shop

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