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Apple pie

Dessert75 minutes12 people440 calories
1/52/53/54/55/5 (49 votes)
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By Ascen Jimenez

My daughter, the one holding the plate in the video, loves the recipe because she says it's a apple pie. I am not very convinced that it is because, for me, apple pie they have to have more apple inside. But part of the reason is: it is a cake and, in addition, of apple. 

You will see that the ingredients are divided into three groups. The first is to make the base, the second for the filling and the third for the cream that covers the cake. They seem like many ingredients but the truth is that there are only seven, not one more nor one less: butter, flour, apple, sugar, almonds, egg and lemon. If you have all of them at home, take a look at the video and encourage yourself to prepare it because, for how simple it is, it is really delicious.

Apple and almond cake

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A delicious recipe made with seven basic ingredients. We will make both the base and the coverage in Thermomix and we will finish the preparation in the oven.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: dessert
  • Calories: 440
  • Rations: 12
  • Cooking time:
  • Total time:

Ingredients

For the base:

  • 250 g flour
  • 125 g of sugar
  • 150 g soft butter, cut into pieces
  • 1 egg

For the filling:

  • 4 apples
  • 2 tablespoons sugar
  • 2 tablespoons of granulated almonds
  • A splash of lemon juice

To cover the cake:

  • 150 g soft butter, cut into pieces
  • 90 g of sugar
  • 1 egg
  • 100 g flour
  • 50 g of almond flour (crushed almonds

Preparation

  1. We start by preparing the base. We put the flour, sugar, butter and 1 egg in the glass. 30 seconds, speed 5.

  2. We put the dough on two sheets of greaseproof paper. With a rolling pin we roll out the dough. Once extended we put it on the mold, also covering the edges. We booked.

  3. To make the filling, we peel and chop the apples, into four parts and then into thin slices. We are putting the apple slices in a bowl. We also put in it the sugar and the granulated almonds. Add a splash of lemon juice and mix everything with the spatula. We booked.

  4. Without having to wash the glass, put the butter, the sugar, the egg, the flour and the almond flour (the ingredients of the coating) in it. We program 1 minute, speed 4. We distribute that mass over the apple.

  5. We preheat the oven to 180 °. When it is hot we put our cake, on the rack and in the lower-middle part of the oven and bake for 30-40 minutes, heat up and down.

  6. We bake another 10 minutes with heat only in the lower part of the oven.

  7. Let cool before serving.

Notes

You will get the almond flour by crushing the almonds in speed 10. The granulated almond can be obtained by putting it in the glass and chopping it for a few seconds at speed 3 1/2, until it is the size that interests you.

More information - Broccoli and apple cream

Source - Vorwerk


Discover other recipes of: Desserts, Cake shop

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  1.   Maria said
    ago 6 years

    Thanks for the videorecipe, it is better this way for those of us who want to make it. Any doubt can be done in a silicone mold that is removable?
    And if not in a normal one, then you have to unmold it?
    Thank you

    Reply to Maria
    1.    Ascen Jimenez said
      ago 6 years

      Hello Maria!
      In a silicone mold it will look just as good. And yes, better if it is removable.
      If you do it in a normal one, leave the baking paper with which you have stretched it at the base. So then you can remove it without any problem.
      Thank you for following us! A kiss.

      Reply to Ascen Jiménez
  2.   Pink said
    ago 6 years

    Hi! What size mold have you used? In the video I did not seem to see that you grease it before putting the dough, is it necessary to do it?

    regards

    Reply to Rosa
    1.    Ascen Jimenez said
      ago 6 years

      Hello rosa,
      My mold is 28 centimeters in diameter. In the video I have not greased it because in that mold, with the silicone edge, it does not usually stick. But to make sure it looks great, it is best to grease it with a little butter and flour or with this non-stick that gives very good results: https://www.thermorecetas.com/antiadherente-para-moldes/
      A kiss!

      Reply to Ascen Jiménez