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Apple pie and puff pastry

Dessert40 minutes6 people280 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

apple-pie-and-puff pastry

With a sheet of puff pastry and seasonal products we get a apple cake as simple as today.

This time we do not get too complicated since it is about placing the puff pastry on a tray and, on it, the rest of the ingredients that we will have lightly chopped before with our Thermomix.

Do you dare to try it? You can present it alone, with frozen or even with English cream.

Apple pie and puff pastry

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Very easy apple and puff pastry cake that can be eaten alone or with ice cream or creme anglaise. Perfect for the fall months.

  • Ascen Jimenez
  • Kitchen: Spanish
  • Recipe type: dessert
  • Calories: 280
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 round puff pastry sheet
  • 500 g of apple (golden or pippin)
  • 50 g brown sugar
  • 100 g butter at room temperature
  • 50 g raisins
  • 70 g walnuts
  • 1 teaspoon of cinnamon powder

Preparation

  1. Ten minutes before making the cake, we remove the puff pastry from the refrigerator. After that time we unroll it and place it on a round tray covered with baking paper.

  2. We preheat the oven to 180º.

  3. Cut the apples into 4 pieces, peel them and remove the seeds. We put them in the glass, along with the rest of the ingredients (sugar, butter, raisins, walnuts and cinnamon). We program 4 seconds, speed 4. Large chunks will remain, but this is how it should be.

  4. We spread the filling over the puff pastry and bake the cake for 30 minutes or until we see that the puff pastry is golden.

Notes

You can also use the rectangular puff pastry sheet but then we will make the cake in a rectangular tray.

 Equivalences with TM21

Thermomix equivalences

More information - English cream

Source - Pastry and pastry with Thermomix


Discover other recipes of: Desserts, Recipes for Kids, Cake shop

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  1.   Rocio said
    ago 10 years

    What a good idea !! Could you have some kind of liquor? Could you tell me how much and what? And pastry cream under this filling? Could you bake with the cream? Thank you!

    Reply to Rocio
    1.    Ascen Jimenez said
      ago 10 years

      Hello Rocio,
      With pastry cream I think it will look good on you. Yes, you can bake it with it.
      About the liquor. I don't know ... either you pour a splash in the apple mixture with nuts (but little) or each one puts a little bit on their plate.
      Let's see how you fit with those add-ons. Tell us later 😉
      A hug!

      Reply to Ascen Jiménez
  2.   araceli said
    ago 10 years

    Hello, I made the cake and put the raisins, a rum and spectacular

    Reply to araceli
    1.    Ascen Jimenez said
      ago 10 years

      Good, Araceli. Thank you very much for your comment.
      A kiss!

      Reply to Ascen Jiménez
  3.   Pillar said
    ago 9 years

    Well, I have already done it several times, as is, and it is perfect.
    Thanks Ascen for your great recipe !!

    Reply to Pilar
    1.    Ascen Jimenez said
      ago 9 years

      Thanks to you, Pilar 🙂
      A kiss!

      Reply to Ascen Jiménez
  4.   Marta said
    ago 7 years

    Hi Ascen, thanks for the recipe, I'm about to make it right now. We don't use butter at home because my son is lactose intolerant… why could I substitute it? Neither margarines for the unhealthy. A splash of oil?

    Thank you

    Reply to Marta
    1.    Ascen Jimenez said
      ago 7 years

      Hello, Martha,
      I'm sorry it took so long to give you an answer… 🙁 Why did you substitute it in the end? I think a drizzle of oil would go well.
      Where I live, lactose-free butter is easily found, I don't know if you know it ... With it, all recipes can be adapted without problem.
      A hug and thanks for following us.

      Reply to Ascen Jiménez