Apple plum cake

Preparation

1. We preheat the oven to 180º. Grease a 24 cm plum cake mold with butter and flour. We booked.

2. Peel, core and thinly slice the apples. We put them in a bowl and pour the lemon juice, cinnamon and cane sugar over them. We booked.

3. We put the lemon peel and 30 g of flour in the glass. We program 30 seconds, speed 7.

4. We add the butter and the white sugar. We program 15 seconds, speed 4. We add the honey and the eggs and mix all during 30 seconds at speed 5.

5. Now add the rest of the flour (300 g), a pinch of salt and the tangerine juice. At this point we can also add the liquid from the bowl (lemon juice, sugar and cinnamon). We mix 10 seconds, speed 5.

6. Add the yeast and mix 30 seconds, speed 5.

7. We pour the mixture into the mold that we had prepared before. We put the apple slices on the surface, a little cane sugar and also cinnamon.

8. Bake at 180º for 50 minutes or 1 hour, it will depend on your oven. If we see that the apple can burn we cover the surface with a little greaseproof paper.