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Applesauce is a accompaniment ideal for meats, roasts, game stews and to fill cupcakes or cakes. It is a way to give color and that sweet touch to our dishes.
The apple puree as a garnish gives us a contrast for its ideal sweet taste on the palate, in addition to being more healthy and light than a sauce made with fatty foods. The apples As you know, they enrich the dish with fiber, as well as vitamins and antioxidant substances. So it is the ideal accompaniment to some of our Christmas dishes.
Best of all, it is simple to prepare and Very versatile because with a touch of cinnamon it can also be a delicious dessert.
More information - Zucchini and apple jam
Adapt this recipe to your Thermomix® model
Hi Silvia, thanks for this simple and practical recipe. I just love the apple and the apple pie from the thermomix is one of my favorites, but I had never fallen into being able to apply it to something like meats.
I am looking forward to putting it into practice.
I enter your blog every day to see the recipes. I'm hooked!
Thank you, thank you and thank you.
Thank you very much for seeing us, Ester. I hope you like it. All the best.
Hello Silvia, we will put the apple puree into practice, to accompany the dishes to me, the apple, I love it roasted, and so I think too, to put it into practice thank you very much, as you will see every day I connect to you, I am hooked , A kiss
This puree is very tasty, Pepita. I hope you like it. Thank you very much for being a faithful follower.
Hello again, girls from the bad, I have gotten the good of meeting you I love the recipes I already wrote down a few and above all you are great because I have been using the thermomix for a few months and I am still quite afraid of it and I would like to make the most of it as you do , the idea of the apple I love I will try it. Kisses.
I'm glad you like our blog, Sebeair. Greetings and thank you very much for seeing us.
The kings brought me the thermomix a long time ago and this year they brought me an electric cooker brand moulinex minut cook. I was thinking of buying the fusion cook because it tells me on the buttons when it is for meat, fish etc.
Do you know if I can get the same performance from the moulinex as the other?
Greetings and thank you.
Sorry, I almost forgot, I have succeeded with the applesauce, they all liked it a lot.
Thank you very much Silvia.
I'm glad, Marisa !. All the best.
Hi Marisa, I'm sorry I can't help you, but I don't know what it is. I also don't have the fusion cook. All the best.
Thanks a lot!! I really wanted to make this puree, but I did not dare to innovate with this recipe ... When I have guests, I will do it for sure!
Jessie, it is very tasty, you will surely like it to accompany any dish.
Hello girls, tell you that I made your roscon de reyes and it was such a success that my family asked me for another one for the next day. Thank you, a little kiss. (put little dishes low in calories please)
I am glad that you will like it and now as you say we will start with light things. All the best
Hello, since I have not received your recipe for two days, I wanted to know if you have sent any more.
Hello Marisa, yesterday we published the vichyssoise and on the 6th the applesauce. See that it is subscribed because in theory you have to receive them, as always. You will tell me.
Hello Silvia, I have seen you recently and today I have tried to make the apple bunuelos, they are very good… I have served them cold accompanied by hot custards (my partner is British and many desserts are served there).
I make the apple puree for meats by adding onion to the ingredients you mention and it's great. I usually put half the weight of apples in onion depends on how strong it is, to the taste of the consumer.
All the best
Lola, thank you very much for your suggestions, what good ideas !!
All the best
Thank you girls, for your recipes and the love you put into it,. I have had the thermo for 12 years, this year I bought the new one and all day it is fuming …… Greetings and continue like this. Today I am going to make apple jam ,.
I have followed your page for a long time and I really like your recipes. Today I am going to make the apple puree as a garnish for a loin in milk. Happy holidays and good year 2015.