Apple yogurt muffins

Preparation

1. We peel the apple and cut it into small pieces (do not complicate it too much, it will then be crushed with the Thermomix). We put it in a bowl with the lemon juice and 10 g of sugar.

2. Now we prepare the sourdough.

3. We put the yogurt, yeast, sugar, flour and water in the jar. We mix by programming 20 seconds, speed 4.

4. We take out the dough and place it in a bowl, better if it is ceramic. Cover the bowl with a sheet of cling film and let it rise for 30 minutes in a warm place.

5. After that half an hour we prepare the dough.

6. We put the flour, yogurt, milk and sourdough into the glass. We mix 2 minutes, glass closed, spike speed. When you open the lid you will see that it does not look like a dough at all but you will see what happens when you add the rest of the ingredients ...

7. We add the apple that we had prepared before, the salt and the oil. We program 3 minutes, glass closed, spike speed.

8. We take out the dough and put it in the same ceramic bowl (or, if we don't have one, in a bowl) covered with the film. We let it rise again in a warm place (about 25º would be advisable) for 60 minutes or until the dough doubles in volume.

9. After time, we remove the dough and, with the help of the spatula, we are taking portions and forming rolls that we will place on the baking tray covered with baking paper.

10. We let it rest so that it rises again for 30 or 40 minutes.

11. We preheat the oven to 200º. Once hot, we bake our rolls as follows: 10 minutes at 200º and another 10 minutes at 180º.

12. We prepare the rolls with pâté, ham, cheese, salad ... whatever we like and enjoy them!