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Apricot sauce with natural yogurt

Dessert121 minutes6 people150 calories
1/52/53/54/55/5 (30 votes)
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By Ascen Jimenez

apricot-sauce-with-yogurt

It is a simple dessert where we are going to give maximum prominence to a delicious apricot sauce that we will prepare in our Thermomix.

The sauce is made in six minutes. It should be done before so that you can cool in the fridge.

Once cold we serve it with natural yogurt, skimmed, Greek... the one you like the most.

Apricot sauce with natural yogurt

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A simple dessert in which the apricot sauce made with thermomix has the maximum prominence.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Calories: 150
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g apricots
  • 150 g of sugar
  • The juice of 1/2 lemon (about 8 g)
  • Natural yogurts

Preparation

  1. We wash the apricots and remove the pit.

  2. We put all the ingredients in the glass (except the yogurts) and we crush 5 seconds, speed 7.

  3. We program 6 minutes, 80º, speed 3.

  4. We crush the sauce a few seconds at speed 10.

  5. Let it cold down. We serve our dessert in small glasses, putting the apricot sauce at the base and on top of it the natural yogurt.

Notes

The sauce can be flavored with cinnamon or vanilla. If you use a pod for this, remember to put it only in cooking and remove it before grinding the sauce.

Equivalences with TM21

Thermomix equivalences

More information - Greek yogurt


Discover other recipes of: Desserts, Summer recipes, Recipes for Kids, Sauces

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  1.   Carmen Duran Roura said
    ago 9 years

    In point 2, do you also have to put yogurt?

    Reply to Carmen Duran Roura
    1.    Ascen Jimenez said
      ago 9 years

      Hi carmen,
      No, no, the yogurt is for serving time. The sauce is made only with apricots, sugar, and lemon.
      It is now corrected so there is no confusion.
      A hug!

      Reply to Ascen Jiménez
  2.   Estela Tomas Andreu said
    ago 9 years

    Do you also need yogurts to make the apricot sauce ?!
    Or are they just for the sauce?

    Reply to Estela Tomàs Andreu
    1.    Thermomix recipes said
      ago 9 years

      Hi Estela! The yogurt is only to be put on top of the sauce, when presenting the dessert.

      Respond to Thermomix Recipes
    2.    Estela Tomas Andreu said
      ago 9 years

      Thanks!!!!

      Reply to Estela Tomàs Andreu
  3.   Monica said
    ago 9 years

    Good afternoon,
    I would like to know if you have tried to make the sauce with peaches in syrup ……. Do you think it could give good results? the same with a little less sugar, right?

    Thanks in advance,
    Greetings and congratulations on your blog
    Monica

    Reply to Monica
    1.    Ascen Jimenez said
      ago 9 years

      Hello Monica,
      I haven't tried it ... I can't tell you how it will look but you can always try it. I would do it without sugar. Reserve the juice and, as you see it, add a little at the end. Then you grind it and see what happens!
      A hug!

      Reply to Ascen Jiménez