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Arabic cupcakes

Dessert60 minutes20 people370 calories
1/52/53/54/55/5 (3 votes)
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By Ascen Jimenez

arabic-cupcakes

If there is something that characterizes these arabic cupcakes it is its mixture of aromas and flavors: orange blossom water, almonds and honey.

They are a different bite, with a that surrounds them, a filling dried fruit candy and a syrup characteristic.

El orange blossom water makes us slightly reminiscent of roscon de reyes but from the photo, and even from the ingredients, you will see that they have nothing to do with it.

If any of you know them or do them like this or in another way, feel free to tell us, we would love to know other versions!

Arabic cupcakes

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We teach you how to make some original Arab cakes, a dough filled with almonds, honey and orange blossom water and all of it bathed in syrup. Something different!

  • Ascen Jimenez
  • Recipe type: dessert
  • Calories: 370
  • Rations: 20
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the filling:

  • 150 g of almonds
  • 75 hg of walnuts
  • 125 g of sugar
  • 15 g orange blossom water
  • 25 g honey

For the syrup:

  • 170 g of water
  • 150 g of sugar
  • 1 lemon wedge
  • 20 g honey

Plus…

  • 1 square sheet of dough (breeze)
  • Beaten egg to paint them
  • Some almonds to decorate

Preparation

  1. We remove the dough a few minutes before preparing the rolls so that when unrolling it does not break.

  2. We put the ingredients of the filling in the glass and program 5 seconds, speed 5. We take out and reserve.

  3. We put all the ingredients of the syrup in the glass and program 20 minutes, 90º, speed 1.

  4. While the syrup is being made, the rolls can be made. They look like earrings (not like a gypsy arm) so the strip does not have to be very wide (about 8 cms). When we have the strips filled we paint it with egg, we put the almonds to decorate.

  5. We put them in the oven. I have had them for about 20 minutes at 180º. When done, we cut them with a serrated knife to get our cupcakes.

  6. When the syrup is cold or warm, we bathe our cakes in it and place them in capsules (the little ones used for chocolates).

Notes

You can also make them with filo dough or even with puff pastry. The result is different but they also look good.

Equivalences with TM21

table of equivalences2 Quinoa and carrot croquettes

More information - Kings cake


Discover other recipes of: International kitchen, Desserts

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  1.   Marisa said
    ago 10 years

    Just a clarification, to make the syrup you have to put in a thermomix temperature 100º, and it can also be done by putting 10 min.- 100º - speed. two.
    There are many beginners who if not, your recipe will not come out.
    A hug

    Reply to Marisa
  2.   Rocio said
    ago 10 years

    Is this a "baklava" ?? The dough can be phyllo dough sheets?

    Reply to Rocio
    1.    Ascen Jimenez said
      ago 10 years

      Ains ... I don't know Rocío. They gave it to me to try but I can't remember the name. Yes, yes, you can make it with filo dough.
      A hug

      Reply to Ascen Jiménez
  3.   Irene Garcia-Veron said
    ago 9 years

    I want to make this recipe, which I think is great, but then I am left wondering if the syrup should be set at a temperature or not?
    Thanks in advance.
    A greeting.

    Reply to Irene Garcia Veron
    1.    Ascen Jimenez said
      ago 9 years

      Thanks to you, Irene. Yes, make the syrup at 90º. You can even remove the cup to make it thick. I hope you like it.
      A hug!

      Reply to Ascen Jiménez
      1.    Irene Garcia-Veron said
        ago 9 years

        Thank you very much Ascen, this recipe falls for sure, you want to do it! I'll tell you how, but I'm sure it's great.
        A greeting.

        Reply to Irene Garcia Veron
        1.    Ascen Jimenez said
          ago 9 years

          Thanks to you, Irene. I hope you like them. And… yes, tell us how are you, please !!
          A kiss!

          Reply to Ascen Jiménez