When asparagus They are at their best, it is a joy to cook them. With 500 g we can make two preparations. On the one hand, a soft cream (the one in the photo) with the less tender part. And, on the other, the asparagus tips - the most precious part of this vegetable - sautéed.

In the cream of broccoli that we published the other day, some of you told us that if you could substitute the milk for another ingredient… So today's one has vegetable broth. You can always enrich it at the end with cream cheese or cream if you like and tolerate dairy products.

Asparagus cream with vegetable broth

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Soft cream made with the most fibrous part of asparagus to take advantage of the tips in other preparations. With vegetable broth.

Ascen Jimenez

Kitchen: cuisine
Recipe type: creams
Calories: 160
Rations: 4-6

Cooking time: 40M
Total time: 40M

Ingredients

60 g onion
300 g of asparagus logs (the 200 g will be tip). We will buy a bunch of 500 g
150 g of peeled potato
45 g carrots
700 g of vegetable broth
10 g of extra virgin olive oil
Nutmeg
Sal Island

Plus:

50 g cheese spread (optional)

For the grilled asparagus tips:

A dash of extra virgin olive oil
One garlic clove

Preparation

Put in the glass the onion, the trunks of the asparagus (we will cook the tips on the grill), the peeled potato and in pieces and the carrot also peeled and in large pieces. Holding the cup, we chop the vegetables for 3 seconds at speed 5.
Add the vegetable broth. We put the basket on the lid (without putting the beaker) and program 30 minutes, 90º, spoon speed.
We let the temperature drop a bit. Add the salt, the nutmeg and the drizzle of extra virgin olive oil. We put the beaker (this is important) and grind, always holding the beaker, in progressive speed 3-10. If we want to put cheese or milk, add it now and mix again for a few seconds.
While the cream is cooking, we can cook the asparagus on a griddle with a drizzle of extra virgin olive oil.
We serve the cream with the asparagus tips or use those tips as a garnish on a second plate.

Notes

The sautéed asparagus tips can be used as a garnish for any second dish, be it meat or fish.

More information - Broccoli and apple cream

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Asparagus cream with vegetable broth