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Asparagus with Bolzanina sauce

Vegetables45 minutes4 people200 calories
1/52/53/54/55/5 (9 votes)
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By Ascen Jimenez

asparagus-with-bolzanina-sauce

La bolzanina sauce has its origin in Alto Adige. Its name says it all since Bolzano is an Italian capital city of this region. Both Italian and German are spoken there, so this sauce is also known as Bozner Soße or Bozner Sauce.

It is usually served with white asparagus although I have used these greens which are also very rich when steamed.

The sauce is made with boiled eggs so let's take advantage of your cooking to steam the asparagus.

Asparagus with Bolzanina sauce

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Simple recipe for asparagus with Bolzanina sauce that we will prepare entirely in our Thermomix. A complete plate with vegetables and egg.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: vegetables
  • Calories: 200
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 400 g green asparagus
  • 3 eggs
  • 750 g of water
  • 20g white wine vinegar
  • 45 g oil
  • The juice of lemon 1 / 2
  • 15 g mustard
  • Chopped chives
  • Sal Island
  • Pepper

Preparation

  1. We clean the asparagus well and place them in the varoma container.

  2. We put 750 g of tap water in the glass and the 3 eggs in the basket. We place the basket inside the glass, cover and place the varoma container in its position. We program 16 minutes, varoma temperature, speed 2.

  3. At the end of the time, we remove the eggs and continue cooking for 25 more minutes, programming 25 minutes, varoma temperature, speed 1 (that time will depend a little on the thickness of the asparagus)

  4. At the end of the time we wash the glass well.

  5. We put the egg whites and chives. We program 20 seconds, speed 4. We take out and reserve.

  6. Now we put the egg yolks, the oil, the vinegar, the mustard, the lemon juice, the salt and the pepper in the glass. We program 4 minutes, speed 3.

  7. We incorporate the mixture of whites and the chives that we had reserved and mix 1 minute, speed 2.

  8. We serve the sauce with the asparagus that we had steamed

 Equivalences with TM21

table-equivalences

More information - How to cook eggs in Thermomix


Discover other recipes of: Salads and Vegetables, Sauces, Vegetarian

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  1.   Jose Rogelio Jimenez said
    ago 8 years

    Hello,
    once again a wonderful, easy and rich recipe. I have tried to download it in PDF format, as I have been doing, but I cannot find the icon to do it. Could you fix it please. Thanks and best regards

    Reply to Jose Rogelio Jiménez