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Eggplant ratatouille

aubergine-ratatouille

From now on we will be fully immersed in the christmas dishes but we will continue to share others light that compensate a little for the excesses of these days, like this aubergine ratatouille.

The term ratatouille It may not be the best to name today's dish, but it serves to give you an idea of ​​the result. If you have Eggplants and you don't know how to prepare them, I recommend it.

This mince of vegetables It can be served as a starter or as a side dish and it is not a very caloric dish.

Equivalences with TM21

Thermomix equivalences

More information - Christmas recipes with Thermomix


Discover other recipes of: Salads and Vegetables, Regime, Vegans, Vegetarian

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  1.   Lia glez said

    You do not know how much it helps the fact that you put the nutritional information in the recipes. I am super grateful. That and the fact that all the recipes you have published are terrific has made you one of my top 3 websites when I start cooking. Be sure that this is the test too <3

    1.    Thermomix recipes said

      Thanks Lia Glez!

  2.   Asuncion said

    Hi, I'm a novice at cooking in thermomix. The great recipe. Thanks Ascen

    1.    Ascen Jimenez said

      How good Asuncion! Thank you very much for sharing your comment.
      A hug!

  3.   Marta said

    Hello!
    I have been making the recipes for your website for years, although I would say that I have never written. I congratulate you! Thing I want to cook with the thermomix, I come here and I'm looking for a recipe !!!
    If I wanted to add minced meat to this recipe ... in what step should I add it and how much would you recommend?
    Thank you very much 😉

    1.    Ascen Jimenez said

      Hello, Martha!
      Thank you very much for your comment. Do not hesitate to write to us whenever you want, we will be happy to read you.
      I would put the minced meat in step 3 but after having sautéed the aubergines a little, that is, I would put the aubergines with the tomato and program 5 minutes, 100º, spoon speed. Then I would add the meat and program the 10 minutes in section 3 and then the other 10 minutes in section 4.
      Uff, I don't know if I have explained myself well… Regarding the amount of meat, 150 or 200 g may be fine, don't you think?
      Let's see how it looks on you 😉
      A kiss!