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Eggplant sauce for pasta

Vegetables40 minutes4 people
1/52/53/54/55/5 (18 votes)
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By Ascen Jimenez

With two Eggplants and tomato pulp we are going to prepare a vegetarian and vegan pasta sauce, ideal for those who love vegetables and healthy cooking.

The pasta that you see on the plate is integral but you can use the one you like the most. The important thing in this case is the salsa ( "sauce" in Italian). It has aubergine, onion, tomato and basil. On the tomato, if you find canned pulp in the supermarket, I encourage you to try it because it is ideal for this type of preparation.

I also leave you the recipe for aubergine pesto, another simple and delicious side dish.

Eggplant sauce for pasta

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Simple recipe, with lots of vegetables, that enriches any type of pasta.

  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: vegetables
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 20 g of extra virgin olive oil
  • 2 aubergines (600 g approx. Once clean)
  • 70 g onion
  • 400 g tomato pulp (or passata)
  • Fresh basil

Preparation

  1. Wash and dice the aubergine. If we consider it necessary, we reserve it with a little salt to release the water.

  2. We put the onion in the glass and program 4 seconds, speed 5. We incorporate the oil and program 100, 1 minute, speed 1.

  3. If we had salted the eggplant now is the time to wash and dry it.

  4. Add the chopped aubergine and program 100, 15 minutes, left turn, speed 1.

  5. Now add the passata or tomato pulp, some basil leaves (we reserve others) and the salt. We program 15 minutes, 100, speed 1.

  6. We chop the other basil leaves with our hands and put them in the glass. We mix with the spatula.

More information - Eggplant pesto

Adapt this recipe to your Thermomix model


Discover other recipes of: Salads and Vegetables, Vegans, Vegetarian

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  1.   Paula said
    ago 6 years

    What a good looking! I will do it as soon as I can but could you indicate the amount of oil that you have used? Thank you very much for sharing your delicious recipes

    Reply to Paula
    1.    Ascen Jimenez said
      ago 6 years

      Hello Paula! They are 20g. Thanks for noticing, that amount is already included in the recipe 😉
      A hug!

      Reply to Ascen Jiménez
  2.   Ana Washed said
    ago 6 years

    Delicious!!! I will try

    Reply to Ana Lavado
  3.   Carles said
    ago 6 years

    I just made it. It is very rich. The only thing I have lacked is basil. I have made him dry. I know it's not the same, but something is something.

    Reply to Carles
    1.    Ascen Jimenez said
      ago 6 years

      How good, Carles! I'm glad that you liked it.
      A hug!

      Reply to Ascen Jiménez
  4.   Patricia said
    ago 6 years

    Hello, it looks incredible, can it be made with crushed tomato, or will it not turn out well? Thanks

    Reply to Patricia
    1.    Ascen Jimenez said
      ago 6 years

      Hi Patricia. Yes, yes, it also looks good. I hope you like it.
      A hug!

      Reply to Ascen Jiménez