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Avocado Cheesecake

Dessert13 minutes4 people350 calories
1/52/53/54/55/5 (1 votes)
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By Ana Valdes

avocado-cheese-tart

He had been mulling over the idea of ​​making a avocado pie, sweet Green color. I like to experiment with colors and I also wanted to show my children "Green is cool." So I tried adapting the recipe from the beetroot cheesecake and try avocado ... Total success. It is very good. So much so that I know my avocado experiments are not over yet. You will see.

I made a small cake, for four people. You can use a mold of about 12 cm. so that it comes out thick. Although mine, which was thinner, was very good, a greater thickness allows to better enjoy the flavor and texture of the cheesecakes. And if you want it bigger, for more servings, you can double the ingredients, keeping the times and speeds the same, and then the appropriate mold will be the 20 cm one. approx. I did it at microwave but I also tell you how we would do it at kiln.  You can accompany it with jam or natural fruit.

Avocado Cheesecake

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A cheese and avocado cake that cooks in 15 minutes in the microwave, with a spectacular flavor and color.

  • Ana Valdes
  • Recipe type: dessert
  • Calories: 350
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of ripe avocado
  • 40 g lemon juice
  • 120 g of mascarpone cheese
  • 90 g of Philadelphia type cheese spread
  • 75 g of sugar
  • 30 g of wheat flour
  • 3 eggs
  • 10 butter g

Preparation

  1. Put the peeled and pitted avocado and the lemon juice in the glass. We shred 15 seconds, speed 4.

  2. Add the rest of the ingredients and beat during 30 seconds at 5/10 speed.

  3. Spread a mold suitable for oven or microwave (whatever you are going to use) with the butter. Sprinkle the entire base with sugar and turn it over, discarding the sugar that falls.

  4. Pour the mixture into the mold, cover it with plastic wrap and place it in the microwave for 12 minutes at maximum power. At the end of the time, we check that the cake is curdled by inserting a stick in the center of the cake. If it comes out clean, it's done. If it comes out with pieces adhering to it, add 5 more minutes until it is ready.

  5. If you prefer to cook it in the oven, we will do it in a bain-marie. We need the deepest baking tray, we fill it with enough water to cover more than half of the mold when we put it in it. We put it in the oven and program 180º. While the oven (with the tray inside) is heating up, we cover the mold with aluminum foil, sealing it well. Once the oven has reached the programmed temperature, we place the mold on the tray. It will be ready in about 35 minutes, but check it out with the stick trick in case you need to add a little more cooking time.

Equivalences with TM21

TM31 / TM21 equivalences

More information - Beetroot cheesecake


Discover other recipes of: Easy, Less than 15 minutes, Recipes for Kids, Cake shop

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  1.   mariallopisfreixas said
    ago 10 years

    Hi! It seems to me a very original recipe and I am looking forward to trying it. Do you think it would be good to put the dough in individual silicone molds? Should the cooking time have to be modified? Thank you!

    Reply to mariallopisfreixas
    1.    Ana Valdes said
      ago 10 years

      Hello Maria. Yes, I think it will look good. The mold that I use is also made of silicone. Remember to cover them with plastic wrap. And yes, you will have to shorten the cooking times, but no problem. In the microwave it starts for 5 minutes and you add 2 by 2. In the oven, start with 20 and you add 5 by 5. The piece you see in the photo is cut with a round pasta cutter, it is also another option if you prefer. I hope you like it. A kiss!

      Reply to Ana Valdés
  2.   mariallopisfreixas said
    ago 10 years

    Thank you so much Ana! I will try it. All the best

    Reply to mariallopisfreixas
  3.   Moises said
    ago 10 years

    Would this serve as a postré or as an entrance? It seems very rich to me and I think I'm going to try to make it

    Reply to Moses
    1.    Ana Valdes said
      ago 10 years

      It's a dessert, Moses. It is sweet. It is very tasty and it is very easy. It will work out for you, you'll see. But you have given me a great idea, because one with cheese and avocado but salty has to be delicious. I'm going to get with her to see how it goes. I'll tell you about the salty one and you'll tell me about the sweet one. A hug!

      Reply to Ana Valdés