Baby carrots with rosemary

You have to try these carrots. They are frozen baby carrots, of which they sell in bags and are made directly, without the need to defrost. Is it so ready in 10 minutes and they are very tasty.

They are an excellent accompaniment to a spiced couscous or a Taboulé. And for those not Vegetariansa Garrison ideal for fish and white meat. Also, they don't have many calories (103 per serving), even though we make them with butter. Surely many of you wonder if it can be substituted for olive oil. You can, but the sauce that the butter leaves is inimitable.

Rosemary carrots

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A tasty side dish, ready in 10 minutes, with frozen baby carrots.

• Ana Valdes

• Kitchen: vegetarian
• Recipe type: vegetables
• Calories: 103
• Rations: 4

• Cooking time: 10M
• Total time: 10M

Ingredients

• 300 g of frozen baby carrots
• 50 butter g
• 50 ml dry white wine
• 2 sprigs of rosemary
• 1 teaspoon (for dessert) of honey
• salt and pepper

Preparation

1. Put the butter, carrots (without defrosting), rosemary, white wine, salt and pepper to taste in the glass. We program 9 minutes, Varoma temperature, spoon speed, left turn. With beaker.

2. Add the honey and program 1 minute, Varoma temperature, spoon speed, left turn. With beaker.

3. And ready to serve!

Notes

If you want to replace the butter, you can do it with margarine or olive oil, in the same quantities (50 g). But the result is not the same, the butter forms a very tasty sauce with the juice of the carrots and rosemary. [br]The quantities indicated are for 75 g portions, as a side dish. If you need more quantity, you can increase the quantities proportionally, maintaining times, temperatures and speeds.

Equivalences with TM21

More information - Taboulé, cold couscous salad