El banana bread What you see in the images and in today's video does not have oil, butter, cream, or yogurt.

The banana will be the ingredient that gives you that texture special so similar to sliced bread.

We will also put you almonds, raw and with the skin, to benefit from all the properties of this dried fruit.

It can be taken alone but also with butter and jam. You will like.

Banana and almond bread in Thermomix

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Delicious sweet bread to enjoy on any occasion.

We put the almonds in the glass. We bite them by programming 7 seconds, speed 7. We take them out and reserve them.
Without washing the glass, we put the banana in it. We shred 5 seconds, speed 5.
We add the water, honey and yeast. We program 1 minute, 37º, speed 2.
Add the flour, ground almonds and salt. We program 1 minute, speed 4.
We spread our mold with a little butter.
We distribute the dough in the mold and cover it with a clean kitchen towel.
We let it rise for about two hours.
After that time, we remove the cloth and bake our bread at 190º (preheated oven) for approximately 25 minutes.
We take the bread out of the oven, unmold it and let it cool on a rack.

When bringing fruit it is important that this bread is kept in the refrigerator (two or three days, no more).

Source - Vorwerk

Banana and almond bread