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For my husband's sake, I made him this cake. He's going to give us something, we ate it in one day. It is very good, especially cool but be careful because it can disappear in a moment…. you eat, you eat and then you realize that it is gone!
This recipe is one of those that I like simple, fast and delicious !!. What's more no oven, no microwave.
I have to try it in other flavors to see if it is so delicious. And I also have to do the experiment of changing the neutral gelatin for a flavored one. I'll be counting my results.
Banana Flan
A dessert full of flavor and so easy to make that even children can jump into this dessert.
Equivalences with TM21
Hello, this flan must be good, if I make it this week.
One doubt, the cream may be the kind sold in 200 ml 18% bricks that says "cooking cream". All the best
Hi Carl, if it's that cream. and when you try it, tell us ...
Sorry Carl, I had not read the message well, it is recommended that you make it with whipping cream, the 35%, but you could try, you tell me ...
What does he look like?
Yum, yum, I'll write it down, it looks nice ...
Thank you for sweetening our lives with your recipes.
A big kiss!
Hello, beautiful, you put k made neutral gelatin and you don't put it in the ingredients, you put curd, could you explain it to me?
Hello Jeles, it is neutral jelly, it is already corrected, it was a mistake when writing it. And ALL because I had in mind that I have no curd and I have to buy it… Excuse me….
Hi, that looks good! I have a question, the envelope of neutral gelatin could you tell me how much it has in grams? Because I don't know if it's the same amount as the one I find here. Thank you
Susana is the one they sell in sachets of the potax brand (I think), you catch me that I don't have any at home, as soon as I buy it I'll tell you the amount ...
!! HELLO, like all your fantastic and great recipes, we are going to add very sweet and a little kings hahahaha a kiss
HOla Conchi, hahaha, well yes, daughter, there is no way to look for a recipe for the line, hahaha.
It has a pint, but I still like it more for putting everything at the same time and already done easy and rich thanks ...
Mary, I love this type of dessert, I love them for that, because it is all summarized in one step ...
Hello, I have a question, the gelatin has to be in an envelope or it can be in sheet and if in that case it would have to be washed in water before or not. Thank you.
Hello Paqui, best of all, so that it stays on top and looks like candy ...
I have a doubt. Instead of cream, can it be milk? It's because of the calories, you know. Thank you
Hi Carmen, the truth is, I think the cream is better, because it curdles better, I don't know if substituting milk it would curdle the same.
This Saturday prepare the flan is good, but it is true that it is a bit cloying….
Hello Lorena, it's like everything, there are people who like sweet a lot, too much, and others who so sweet makes us sick ...
I have made it this weekend, although I have changed it a bit, because the yogurt that I had about to expire was lemon and I had an envelope of lemon jelly lying dead with laughter, so instead of banana it was lemon. It was spectacular, and also so easy that it seems like a crime to run out of dessert.
Bicos!
Hello, I just made it with cooking cream instead of whipping cream and it is very liquid (it is true that not an hour has passed and it is not in the fridge) does it take a long time to set? Is it to know if I have mixed it with the cream?
Ivan, well he might need that fat. The truth is that I have never been liquid, it has always set me well.
Hi! I have done it today, but in individual molds so as not to go overboard and it's great.