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Basic recipe: batter for fish fries

Fishes40 minutes4-6 people200 calories
1/52/53/54/55/5 (22 votes)
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By Ascen Jimenez

batter-for-frying

With today's recipe you can coat any fish that you want to fry.
The ingredients are simple. The only slightly quirky one may be the soda water But, if you don't have it, you can replace it with natural water.
It is even possible to customize the recipe to your liking by changing the parsley for another Aromatic herb.
And if you are not lovers of fried foods ... try it in the oven. It happens as with the nuggets… That the result is different but it also looks good.

Basic recipe: batter for fish fries

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This dough for coating fish is made in a few seconds in Thermomix. It has simple ingredients and we can flavor it with parsley, chives, sage ... it will depend on our tastes

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: Fish
  • Calories: 200
  • Rations: 4-6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g flour
  • 100 g of sparkling water
  • 2 eggs
  • shawl
  • Chopped parsley

Preparation

  1. We put all the ingredients in the glass and program 20 seconds speed 6. We lower with the spatula what has remained on the walls of the glass and program 10 seconds, speed 6.

  2. With this dough you can coat, for example, anchovies. Once clean, we put them in a bowl with milk where they will be for about 20 minutes.

  3. We drain them in the castle and pass them through this mass. As we coat them, we fry them in a pan with plenty of hot oil.

  4. We are placing them on a plate with absorbent paper.

Notes

If you are one of those who flee from fried foods, you can use the oven. The result is not the same but they are also very rich. They are baked at 180º for approximately 20 minutes, always on greaseproof paper. After that time we can turn them over so that they brown a little on the other side.

Equivalences with TM21

Thermomix equivalences

More information - Turkey nuggets


Discover other recipes of: Dough and Bread, Fishes

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  1.   Antonio said
    ago 9 years

    Good morning Ascen. Can we replace the egg with some other ingredient? We have a little allergic to it, and we have to find ways to make almost everything homemade, a follower of yours since Silvia and Elena were there. Thank you very much and see you between recipes.

    Reply to Antonio
    1.    Ascen Jimenez said
      ago 9 years

      Hello Antonio,
      I have a niece who is also allergic to eggs and, when my sister saw your message, she wrote to me right away to give you the solution. She told me that with Yolanda flour the batters come out great. There is one in El Corte Inglés or in supermarkets like Carrefour.
      Apparently, this brand, Yolanda, has a website with recipes. For the prawns, for example, you have to put 60% Yolanda flour, 40% sparkling water, salt and parsley.
      I hope your little one likes it. And thank you for following us for so long!
      A hug

      Reply to Ascen Jiménez
  2.   merch said
    ago 9 years

    Good morning, yesterday I happened to prepare breaded hake fillets and I saw your recipe and I have to say that it was perfect since the batter did not take any oil nor did it lose its crunchiness when it cooled down.perfect .thanks.

    Reply to merche
    1.    Ascen Jimenez said
      ago 9 years

      How good Merche!
      Thank you very much for telling us.
      A hug

      Reply to Ascen Jiménez