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Basic Recipe: Molten Chocolate

4 minutes4 people546 calories
1/52/53/54/55/5 (1 votes)
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By Ana Valdes

melted chocolate

Melt chocolate in thermomix It is very simple. Is a basic recipe necessary for toppings, fillings or a rich fondue. It can be made with any chocolate: icing, fondant or desserts, dark, white or milk chocolate. And then to enjoy the melted chocolate!

Basic Recipe: Molten Chocolate

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Basic technique to melt any type of chocolate in thermomix.

Basic Recipe: Molten Chocolate
  • Ana Valdes
  • Kitchen: cuisine
  • Calories: 546
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of chocolate (can be any)

Preparation

  1. We chop the chocolate and put it in the glass (the glass must be very dry). We spray at a turbo stroke.

  2. We program 3 minutes, 37º, speed 3.

  3. We open the lid and lower the remains that have remained on the walls with the spatula towards the blades.

  4. We program again 1 minute, 37º, speed 3.

 Equivalences with TM21

Thermomix equivalences


Discover other recipes of: Easy, Less than 15 minutes, Desserts, Cake shop

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